Food & Beverage Supervisor (Breezes Restaurant & Bar)

Holiday Inn Club Vacations; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Food & Beverage Supervisor for its Breezes Restaurant & Bar in Orlando. This role involves supervising day-to-day operations, engaging and training team members, and ensuring exceptional guest service and compliance with operational standards. The ideal candidate will possess excellent leadership qualities, strong communication skills, and a solid understanding of food service operations.

Benefits

Matching 401K

PTO - Paid Time Off

Travel Benefits & Discounts

Tuition Reimbursement

Outstanding Company Culture

Qualifications

• Strong active listening skills.
• Ability to motivate, engage, and lead team members.
• Understanding of POS System.

Responsibilities

• Supervise, motivate, and engage team members.
• Ensure food orders are placed correctly and timely.
• Maintain a clean and safe work environment.

Skills

Active Listening

Team Leadership

Guest Service

Tools

POS System

Microsoft Office

Job description

Food & Beverage Supervisor (Breezes Restaurant & Bar)

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Food & Beverage Supervisor (Breezes Restaurant & Bar)

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• EAP – Employee Assistance Program
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture
  
  

COMPANY BENEFITS:

• Matching 401K
• Growth & Developmental Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• EAP – Employee Assistance Program
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture
  
  

This position will be responsible for assisting in the day-to-day operation of assigned F&B outlet(s). This position will also oversee the front and back of the house team members. Ensures a fun and attractive atmosphere is maintained so that guests and employees alike recognize the outlet to be the area restaurant of choice. Ensures operations run pursuant to property standards and all food is ordered, plated, delivered and rung up according to brand standards.

ESSENTIAL DUTIES AND TASKS:

• Supervise, motivate, and engage team members. Assisting with all training, scheduling, and directing of kitchen and service team members.
• Ensures food orders are placed correctly and in a timely manner.
• Ensure all cash handling procedures, processes and standards are adhered to at all times without exception.
• Maintaining a clean and safe work environment, as well as a high quality of guest relations.
• Maintaining inventory and adhering to par levels.
  
  

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

CERTIFICATES, LICENSES, REGISTRATIONS

• TIPS Certified is preferred (required to obtain if offered)
  
  

Qualifications

• Strong active listening skills
• Ability to motivate, engage and lead team members.
• Anticipate customer / property needs
• Ability to maintain excellent guest service
• Monitor and handle guest inquiries
• Understanding of POS System
• Working knowledge of Microsoft Office Word and Excel
  
  

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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