Food & Beverage Supervisor (Breezes Restaurant & Bar)

Holiday Inn Club Vacations; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Food & Beverage Supervisor to oversee operations at a vibrant restaurant and bar. In this dynamic role, you will lead and motivate a team, ensuring that service standards are met while creating an enjoyable atmosphere for guests. Your skills in active listening and team leadership will be essential as you manage food orders, inventory, and guest inquiries. This full-time position offers an opportunity for growth and development within a company that values its employees and promotes a positive work culture.

Benefits

Matching 401K

Growth & Development Opportunities

Comprehensive Medical, Dental & Vision Benefits

Employee Assistance Program (EAP)

PTO - Paid Time Off

Travel Benefits, Discounts & Free Vacations

Tuition Reimbursement

Outstanding Company Culture

Qualifications

• Strong active listening and leadership skills required.
• Ability to anticipate customer needs and maintain service standards.

Responsibilities

• Supervise and engage team members, ensuring high service standards.
• Manage inventory and ensure accurate food orders are placed.

Skills

Active Listening

Team Leadership

Customer Service

POS Systems

Microsoft Office (Word, Excel)

Job description

Food & Beverage Supervisor (Breezes Restaurant & Bar)

Join to apply for the Food & Beverage Supervisor (Breezes Restaurant & Bar) role at Holiday Inn Club Vacations.

Position Overview

This position is responsible for assisting in the day-to-day operations of assigned F&B outlet(s). It involves overseeing front and back of house team members, maintaining a fun and attractive atmosphere, and ensuring operations adhere to property standards. All food must be ordered, plated, delivered, and rung up according to brand standards.

Company Benefits

• Matching 401K
• Growth & Development Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• Employee Assistance Program (EAP)
• PTO - Paid Time Off
• Travel Benefits, Discounts & Free Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

Essential Duties and Tasks

• Supervise, motivate, and engage team members, including training and scheduling.
• Ensure food orders are placed accurately and timely.
• Adhere to cash handling procedures and standards.
• Maintain a clean, safe work environment and high guest service standards.
• Manage inventory and adhere to par levels.

Certificates, Licenses, Registrations

• TIPS Certification preferred; required to obtain if offered.

Qualifications

• Strong active listening skills.
• Ability to motivate and lead teams.
• Anticipate customer and property needs.
• Maintain excellent guest service.
• Monitor and handle guest inquiries.
• Understanding of POS systems.
• Proficiency in Microsoft Office Word and Excel.

Additional Information

This job description does not encompass all duties and responsibilities and may require performing other tasks necessary for department operation.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality