F&B Supervisor - Full Service Restaurant (Start Date No Earlier Than March 3, 2025)

Loews Hotels & Co; Orlando (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate F&B Supervisor to enhance guest experiences. This role involves overseeing daily operations, ensuring high service standards, and managing a dynamic team. Ideal candidates will possess strong leadership and communication skills, with a keen understanding of food and beverage management. Join this vibrant team to contribute to creating memorable dining experiences while enjoying a collaborative work environment that values your contributions and growth. Embrace the opportunity to thrive in a fast-paced setting and make a significant impact on guest satisfaction.

Qualifications

• Strong leadership and communication skills are essential.
• Knowledge of food and beverage operations is required.

Responsibilities

• Oversee daily operations of food and beverage outlets.
• Ensure compliance with health and safety regulations.
• Supervise staff and manage inventory.

Skills

Leadership Skills

Excellent Communication Skills

Organizational Skills

Knowledge of Microsoft Office

Food & Beverage Operations Knowledge

Education

Food Service Manager Certification

Tools

Microsoft Excel

Job description

Join to apply for the F&B Supervisor role at Loews Hotels & Co

4 days ago Be among the first 25 applicants

Join to apply for the F&B Supervisor role at Loews Hotels & Co

Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their “uniquely local” community in order to curate exciting, approachable and local travel experiences for guests.

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage outlets, ensuring high levels of customer satisfaction, and maintaining quality service standards. This role supports the Assistant Outlet Manager and/or Manager by supervising staff, managing inventory, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for providing exceptional guest experiences.

Qualifications

• Certification as ”Food Service Manager” or other, as required by State County or Local regulations.
• Excellent communications skills, written and verbal
• Strong organizational skills
• Knowledge of Microsoft Office, including Excel
• Thorough knowledge of all matters related to the proper administration of hotel Food & Beverage operations.
• Ability to maintain effective operating and control processes designed to provide maximum operating efficiency while ensuring adherence to guest satisfaction criteria
• Ability to motivate staff to provide exceptional service during slow and busy meal periods
• Self motivated to take on projects to improve outlets
• Ability to work flexible schedule to include nights, weekends, and holidays
  
  

Key Responsibilities:

• Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies.
• Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist Team Leader to establish and monitor side work duty completion.
• Maintain bank to SOP, keep it balanced and secure at all times.
• Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
• Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.).
• Communicate daily with restaurant manager with regard to special events, house counts, etc.
• Assist Team Leader in conducting menu classes and taste panels.
• Assist Team Leader in conducting month end inventory count and recording.
• Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins.
• Reports unsafe working conditions.
• Ensure proper handling of guest checks and cash transactions.
• Intercedes and/or fills in for Team Members should need occur
• Performs other duties as assigned.
  
  

General Responsibilities:

• Promotes and applies teamwork skills at all times.
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance.
• Is polite, friendly, and helpful to guests, management and fellow employees.
• Executes emergency procedures in accordance with hotel standards.
• Complies with required safety regulations and procedures.
• Attends appropriate hotel meetings and training sessions.
• Maintains cleanliness and excellent condition of equipment and work area.
• Complies with hotel standards, policies and rules.
• Remains current with hotel information and changes.
• Complies with hotel uniform and grooming standards.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Loews Hotels & Co by 2x

Sign in to set job alerts for “Food And Beverage Supervisor” roles.

Food and Beverage Supervisor, Back of House (Part Time)

Sr. Manager, Operations Restaurant - Field (Saucy)

Catering Operations Supervisor | Part-Time | Inter & Co Stadium

Restaurant Manager - Loews Hotels Universal Orlando

Food & Beverage Supervisor (Breezes Restaurant & Bar)

Restaurant Supervisor- Paddlefish at Disney Springs

Banquet Stewarding Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.