Food & Beverage Supervisor at Good Press

21c Museum Hotel; St. Louis (MO); Presencial; USD 42 000 - 56 000; Tempo integral

Resumo da oferta

21c Museum Hotels in St. Louis invites an experienced Supervisor to lead the dining room during breakfast and brunch services. You will act as second-in-command to the Restaurant Manager, coordinating servers, runners, and bussers while maintaining service standards.

The role requires 2–4 years in a high-volume restaurant and at least 1 year in management, with strong computer and MS Office skills. Join a dynamic team in a unique art-driven hospitality concept.

Qualificações

• Two to four years in a high-volume, high-quality restaurant operation.
• Minimum one year of management/supervisory experience.
• Demonstrated enthusiasm for all things 21c.
• Experience with Windows-based computers and MS Office.

Responsabilidades

• Oversee the breakfast bar, AM room service, and AM dining room.
• Monitor reservation system and host-stand procedures.
• Maintain menus and ensure cleanliness.
• Staff sufficient coverage for each meal period.
• Provide high-level service and maintain morale.
• Create awareness of VIPs and cultivate regular guests.
• Assist with tasks assigned by Restaurant Manager or Food & Beverage Director.
• Other duties as assigned by supervisor or manager.

Conhecimentos

Supervision/Management

Staff motivation

Customer service

Formação académica

Some college experience

Ferramentas

Windows OS

Microsoft Office

Descrição da oferta de emprego

• Full-time
• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

Reports To: Food & Beverage Director, Restaurant Manager

Supervises: Front of House (FOH) Staff (bussers, runners, servers, etc.)

General Purpose:Oversees the operations in the dining room during breakfast and brunch service, acting as second-in-command to the Restaurant Manager. As a visible and approachable presence in the restaurant, the Supervisor coordinates the activities of the servers, runners, and bussers, and proactivelyidentifiesand addresses issues and opportunities in therestaurantoperation.

Specific Responsibilities:

Oversee breakfast barista,AM room service, AM dining room.

Monitorsreservation system/host stand procedures.

Maintainsmenus(content/cleanliness).

Ensuresthe department is staffed sufficiently for each meal period.

Providesthe highest and most efficient level of service expected by theguest.

Makesevery effort to keep morale of the AMrestaurantcrew high.

Maintainsa positive, friendly attitude with staff& guests.

Ensuresall employees are following service standards.

Ensuresandmaintaina clean and orderlyrestaurant & bar.

Createsa total awareness of in-house VIPs, both in-room (room service)and dining room.

Developsa followingof regulars.

Assists/executesany and alltasks asassigned byRestaurant Managers and/or Food & Beverage Director.

Other duties as assigned by your supervisor or manager.

Qualifications

Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.

Demonstrated supervision/management experience.

Demonstrated enthusiasm forall things21c.

Education/Formal Training:

Some college experience.

Experience:

Two to four years in ahigh volume, high qualityrestaurant operation.

Minimum one year management/supervisory experience.

Previousjob in a restaurant line position.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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