Food & Beverage Supervisor

JACK Main; North Randall (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

JACK Main in North Randall, OH seeks a Food & Beverage Supervisor to lead daily operations, ensure staffing, and uphold safety and hygiene standards. You will coach staff, manage performance, and respond to guest feedback while maintaining an energetic, guest-centric environment.

Ideal candidates bring 3–5 years of high-volume F&B experience, strong leadership, and proficiency with Microsoft Office. Flexibility for varied shifts, including nights and weekends, is required.

Qualifications

• High school diploma or equivalent required.
• College degree in culinary arts, hospitality or hotel management preferred.
• Minimum 3–5 years’ experience in food and beverage.
• Previous supervisory experience in high volume restaurant industry preferred.

Responsibilities

• Directs daily work activities of assigned personnel within the Food and Beverage facility.
• Ensures sufficient staffing of all Food and Beverage areas.
• Establishes policies and procedures for Food and Beverage team members, including safety and hygiene.
• Provides appropriate recognition and rewards for superior performance.
• Maintains inventory controls and regulatory compliance.
• Coaches team members and fosters teamwork, motivation, and open communication.
• Solicits and responds to guest feedback by direct interaction.
• Visible in all guest and team areas, ensuring guest expectations are met.
• Manages performance and disciplinary actions as needed.
• Ensures training and certification requirements are validated and up to date.

Skills

Leadership

Customer service

Communication

Problem solving

Teamwork

Schedule flexibility

MS Office

Education

High school diploma or equivalent

Culinary/hospitality degree preferred

Supervisory experience

Tools

Microsoft Office

Job description

Essential Functions:

• Directs the daily work activities of assigned personnel within the Food and Beverage facility


• Ensures sufficient staffing of all Food and Beverage areas


• Establishes policies and procedures for Food and Beverage team members, to include safety and personal hygiene


• Ensures that team members have all required certification validated


• Perform routine inspection of all Food and beverage areas and equipment


• Serves as a dynamic and energetic leader, while fostering teamwork, team member morale, motivation and open communication


• Acts as a role model and coach while developing team members using a consistent, approachable demeanor and clearly articulating expectations


• Ensures that team members clearly understand and are held accountable for their performance expectations


• Provides appropriate recognition and rewards to individuals and groups when consistent superior performance is attained


• Ensures venue products and Food and Beverage experience surprises and delights the guests


• Visible in all areas engaged with guests and team members, ensuring all guests expectations has been met


• Manage team members performance according to spot light behaviors


• Ability to conduct a fun informative huddle session


• Solicits and responds to guest feedback by direct interaction


• Supervises all front line Food & Beverage team members, which includes maintaining proper employee relations, recognition, evaluating performance and administering discipline


• Portrays ability to maintain an exciting and fun environment


• Responsible for maintaining all employee records


• Adheres to all Internal Controls, policies & procedures


• Responsible for appropriate/accurate inventories of supplies


• Ensures compliance with all regulatory, internal controls, policies and procedures


• Communicates and cooperates with the food & Beverage production management team


• All other job duties as assigned

Knowledge, Skills & Abilities:

• Must be 21 years of age


• Must have excellent leadership and customer service/communication skills


• Excellent verbal and written communication skills required


• Excellent problem solving and critical thinking skills required


• Must have a professional experience, be able to lead people and be a team player


• Work requires schedule flexibility which may include nights, weekends, and holidays


• Work requires knowledge of computer programs- Microsoft Suite


• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.


• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.


• Respond to visual and aural cues.


• Must have the manual dexterity to operate a computer and other necessary office equipment.


• Must be able to tolerate areas containing dust, loud noises and bright lights.


• Must be able to work varied shifts, weekends and holidays as needed.


• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.


• Ability to speak distinctly and persuasively.


• Must be able to read, write, speak, and understand.

Education and Experience:

• High school diploma or equivalent required


• College degree in culinary arts, hospitality or hotel management preferred


• Previous supervisory experience in high volume restaurant industry preferred


• Minimum of 3-5 years’ experience in food and beverage required

Required Certification/License:

• Must be able to obtain an Ohio Lottery Commission license