Food Hall Attendant - On Call

JACK Main; North Randall (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

JACK Main in Ohio is seeking a team member to assist in daily food service operations, handle payments, and ensure a welcoming guest experience. You will prepare beverages and food to standard recipes, maintain clean workstations, and monitor alcohol service according to guidelines.

The role emphasizes efficiency in a fast-paced setting, teamwork, and reliability with flexible hours. Prior cash handling experience is a plus, and a high school diploma or GED is required.

Qualifications

• High school diploma or GED required.
• Six months experience in related field preferred.
• Prior money/cash handling experience preferred.

Responsibilities

• Meet or exceed store operating policies and standards, including quality beverages and food products.
• Handles payments from guests, operates cash register, and properly settle checks according to procedures.
• Accounts for assigned cash drawers, all money received, and all transactions recorded during shifts.
• Records all tips collected from credit cards.
• Prepare food and beverages to standard recipes or customize for customers.
• Maintains and rotates dated food stock and arriving food orders.
• Ensures cleanliness of food preparation areas and workstations.
• Opens outlets and serves bakery, grab and go, beverages, and ice cream items as needed.
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines.
• Interacts with guests and coworkers in a helpful, positive, professional manner.

Skills

Cash handling

Guest service

Food prep

Food safety

Communication

Teamwork

Education

High school diploma or GED

Six months experience preferred

Job description

Essential Functions:

• Meet or exceed store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation.


• Handles payments from guests, operates cash register, and properly settle checks according to procedures and SOPs established by management.


• Accounts for assigned cash drawers, all money received, and all transactions recorded during shifts.


• Records all tips collected from credit cards.


• Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.


• Prepare food and beverages to standard recipes or customize for customers, including recipe changes (e.g. temperature, quantity of ingredients or substituted ingredients).


• Maintains and rotates dated food stock and arriving food orders.


• Ensures cleanliness of food preparation areas, by cleaning and wiping down workstation and utensils before and after each assignment.


• Breaks down workstations, cleans & restocks.


• Opens food service outlets in a timely fashion as instructed, including the preparation, and serving of bakery, grab and go, beverage, coffee, and ice cream items, as needed.


• Available to perform many different tasks within the store during each shift.


• Performs \"station\" and \"side work\" checks, as directed by policy and assists with administrative duties as assigned.


• Monitors guest consumption of alcohol and intervenes as needed according to guidelines.


• Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and delivery of order to guests and/or guest table.


• Removes and properly disposes of all refuse and debris accumulated in service stations and dining tables in accordance with department procedures.


• Use of oven, toaster, steamer, blender, and other food preparation equipment.

Knowledge, Skills & Abilities:

• Must be able to sit, stand or walk for long periods of time (8 hours).


• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.


• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.


• Must have the manual dexterity to operate necessary F&B equipment.


• Ability to communicate clearly and concisely, both orally and in writing


• Work requires schedule flexibility which may include nights, weekends, and holidays.


• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.


• Ability to work effectively in a fast-paced environment.


• Ability to learn quickly.


• Ability to understand and carry out oral and written instructions and request clarification when needed.


• Strong interpersonal skills, ability to build relationships and work as part of a team.

Education and Experience

• High school diploma or GED required.


• Six months previous experience in related field preferred, but not required.


• Prior money/cash handling experience preferred but not required.

Required Certification/License

• OLC, Non-Gaming License.