FOOD & BEVERAGE SUPERVISOR

Crescent Hotels & Resorts; Huntsville (AL); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading hospitality company is seeking an energetic Food & Beverage Supervisor for their Westin-Element Huntsville location. The ideal candidate will bring at least two years of supervisory experience in food and beverage, excellent communication skills, and a passion for service excellence. This position involves overseeing staff, ensuring high service standards, and will require flexibility in scheduling, including weekends and holidays.

Benefits

Medical, dental and vision insurance

Matching 401k

Employee assistance program

Free life insurance

Paid time off

Holiday pay

Free lunch

Hotel discount program

Qualifications

• At least two (2) years of hotel food & beverage or restaurant supervisor experience required.
• Current alcohol permit and Food Handler Certification required.
• Ability to communicate in English, both verbal and written.

Responsibilities

• Monitor food & beverage staff and ensure service delivery exceeds guest expectations.
• Assist with managing food & beverage operations for the restaurant, banquets, lounge bar and room service.
• Train new hires.

Skills

Communication

Team Management

Customer Service

Flexibility

Education

ServSafe Alcohol Awareness Certification

Certified Food Handler

Job description

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Description

Westin-Element Huntsville is looking for an outgoing and energetic Food & Beverage Supervisor that’s passionate about delivering great service. If you have previous hotel food & beverage or restaurant supervisor experience, apply now!

• At least two (2) years of hotel food & beverage or restaurant supervisor experience required
• Flexible to work AM and PM shifts, mid-shifts, weekends and holidays
• Ability to communicate in English, both verbal and written
• Must be able to stand/walk for at least eight (8) hours and lift/carry heavy trays weighting at least 25-30 pounds
• Current alcohol permit and Food Handler Certification Required
  
  

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Description

Westin-Element Huntsville is looking for an outgoing and energetic Food & Beverage Supervisor that’s passionate about delivering great service. If you have previous hotel food & beverage or restaurant supervisor experience, apply now!

Required Skills & Abilities

• At least two (2) years of hotel food & beverage or restaurant supervisor experience required
• Previous bartending experience
• Flexible to work AM and PM shifts, mid-shifts, weekends and holidays
• Ability to communicate in English, both verbal and written
• Must be able to stand/walk for at least eight (8) hours and lift/carry heavy trays weighting at least 25-30 pounds
• Current alcohol permit and Food Handler Certification Required
  
  

Job Description

• Monitor food & beverage staff and ensure service delivery exceeds guest expectations.
• Assist with managing food & beverage operations for the restaurant, banquets, lounge bar and room service.
• Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met.
• Train new hires.
• Inspect sidework to ensure opening and closing duties are consistently practiced.
• Resolve guest related issues or complaints regarding service and food and beverages.
  
  

Benefits

• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Free life insurance
• Paid time off
• Holiday pay
• Free lunch
• Hotel discount program
  
  

Qualifications

Behaviors

• Thought Provoking: Capable of making others think deeply on a subject (Preferred)
• Team Player: Works well as a member of a group (Preferred)
• Innovative: Consistently introduces new ideas and demonstrates original thinking (Preferred)
• Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)
• Functional Expert: Considered a thought leader on a subject (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
  
  

Motivations

• Preferred Self-Starter: Inspired to perform without outside help
• Preferred Goal Completion: Inspired to perform well by the completion of tasks
• Preferred Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Preferred Financial: Inspired to perform well by monetary reimbursement
• Preferred Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
  
  

Licenses and Certifications

• Required ServSafe Alcohol Awaren
• Required Certified Food Handler
  
  

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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