FOOD & BEVERAGE SUPERVISOR - Legends Event Center

Sportadvisory; Bryan (TX); On-site; USD 38,000 - 50,000; Part time

Job summary

A leading company in the sports and entertainment industry seeks a Food & Beverage Supervisor for its new facility in Bryan, TX. In this part-time role, you will oversee food service operations, manage inventory, and ensure compliance with health standards. The ideal candidate will have experience in food service, possess strong organizational skills, and be able to thrive in a fast-paced environment.

Qualifications

• 2+ years of experience in the food service industry.
• Must take personal initiative for the betterment of the team.
• Ability to work productively with a wide variety of ages.

Responsibilities

• Manage daily production, preparation & presentation of food.
• Assist in training and supervising food & beverage Team Members.
• Follows all local and state health department rules.

Skills

Detail Oriented

Organizational Skills

Multi-tasking

Customer Service

Education

Safe Serve Certification

Job description

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About The Company

Legends Event Center is a multipurpose indoor family sports and entertainment facility located in Bryan, TX. Legends Event Center will draw events from throughout Texas expanding into the southwest region. This facility will encompass numerous amenities including 8 Basketball courts that convert to 16 volleyball courts, meeting & hospitality areas, a full arcade, and e-gaming center. Legends Event Center is a member of the SF Network, the Nation's largest and fastest growing network of sports facilities and is operated by the industry-leader in outsourced operations, The Sports Facilities Companies.

Sports Facilities Management, LLC

LOCATION: Bryan, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

About The Company

Legends Event Center is a multipurpose indoor family sports and entertainment facility located in Bryan, TX. Legends Event Center will draw events from throughout Texas expanding into the southwest region. This facility will encompass numerous amenities including 8 Basketball courts that convert to 16 volleyball courts, meeting & hospitality areas, a full arcade, and e-gaming center. Legends Event Center is a member of the SF Network, the Nation's largest and fastest growing network of sports facilities and is operated by the industry-leader in outsourced operations, The Sports Facilities Companies.

Legends Event Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage Director in daily preparations for upcoming events.

Primary Responsibilities Include But Are Not Limited To

• Assists in maintaining inventory controls and records
• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards
• Assist in training, mentoring, and supervising all food & beverage Team Members
• Follows all appropriate local and state health department rules and regulations including safe food handling procedures
• Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
• Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
• Performs additional duties and responsibilities as assigned by management
  
  

Minimum Qualifications

• Safe Serve Certification or similar certification
• 2+ years of experience in the food service industry
• Ability to work productively with a wide variety of ages
• Flexible work schedule and regular attendance
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be detail oriented and have outstanding organizational skills
• Ability to multi-task and prioritize
• Ability to remain calm and focused in difficult and stressful situations
• Must take personal initiative for the betterment of the team and facility
• Commitment to the safety and wellbeing of others
• Applicants must be at least 21 years of age or older
  
  

Working Conditions And Physical Demands

• Must be able to lift 40 pounds waist high
• Will be required to stand for extended periods of time
• Facility has intermittent noise
  
  

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services

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