Food & Beverage Supervisor

Hyatt Hotels Corporation

Durham (NC)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Job summary

Hyatt Hotels Corporation is seeking a Restaurant Supervisor to lead and develop a team in a fast-paced hospitality environment. You will coach staff, oversee daily operations, and ensure service standards align with brand expectations.

The role emphasizes strong leadership, communication, and relationship-building, with responsibilities including training, scheduling, payroll, and interviews to support senior leadership and improve outlet performance.

Qualifications

A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal and written communication skills.

Responsibilities

Lead and coach a team of associates; provide direction and training as needed.
Support scheduling, payroll and interviewing; liaise between culinary and restaurant operations.

Skills

Customer service

Communication

Job description

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Restaurant Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.

Qualifications