Food & Beverage Supervisor

Crestline Hotels & Resorts; Blacksburg (VA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Vision, and Dental Insurance

401(k) with company match

Employee Assistance Program (EAP)

Paid Leave

Pet Insurance

Team Member Travel Discounts

Great Employee Events

Job summary

Crestline Hotels & Resorts is seeking Food & Beverage Supervisors positioned at Inn at Virginia Tech and Skelton Conference Center on the Virginia Tech campus in Blacksburg, VA. This is a full-time hourly role within the hotel’s dining operations.

You will work with F&B management to lead a hands-on team, ensuring quality guest experiences while upholding safety and compliance standards. Prior F&B experience is preferred with a focus on service excellence.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Prefer 1–2 years experience in an F&B related role.
• Must be 21+ to serve alcoholic beverages.
• Must have good understanding of English language and strong verbal and written communication skills.
• Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards.

Responsibilities

• Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas.
• Understand state liquor regulations, especially prohibitions on minors, intoxicated persons, and drunk driving.
• Check storage areas for proper supplies, organization, and cleanliness.
• Assist the Manager by ensuring staff report to work and documenting lateness/absences.
• Coordinate breaks for assigned staff.
• Inspect table/set-ups for cleanliness and alignment with guest orders.
• Ensure orders are delivered within designated timelines.
• Assist in taking guests' orders and adhering to department standards.
• Document pertinent information in the department logbook.
• Complete all paperwork and closing duties per standards.
• Review status of assignments with Manager or on-coming Supervisor.

Skills

Customer service

Communication skills

English proficiency

Team coordination

Education

High school diploma or equivalent vocational training

Job description

Benefits

At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our full-time team members, including but not limited to the following:

• Medical, Vision, and Dental Insurance to fit our employees' needs
• 401(k) with company match
• Employee Assistance Program (EAP) - Always know we are here to support you!
• Pet Insurance for our furry friends
• Team Member Travel Discounts - We all need to get away sometimes!
• Great Employee Events and more

Benefits

At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our full-time team members, including but not limited to the following:

• Medical, Vision, and Dental Insurance to fit our employees' needs
• 401(k) with company match
• Employee Assistance Program (EAP) - Always know we are here to support you!
• Paid Leave
• Pet Insurance for our furry friends
• Team Member Travel Discounts - We all need to get away sometimes!
• Great Employee Events and more

Food and Beverage Supervisors

Positioned on the corner of the beautiful Virginia Tech campus in Blacksburg, VA, the Inn at Virginia Tech and Skelton Conference Center is the premier meeting destination in Southwest Virginia and is seeking Food and Beverage Supervisors.

The successful candidate(s) will be an energetic and hands-on leader who will work with other members of food and beverage management to encourage and develop their team members, all while ensuring a quality guest experience that keeps our clients returning time and again.

The Food and Beverage Supervisor positions are available for the restaurant, located inside of the Inn at Virginia Tech.

This is a full-time hourly position with a starting pay rate of $20/hour.

Overview

The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience.

Key Duties & Responsibilities

• Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas.
• Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Check storage areas for proper supplies, organization, and cleanliness.
• Supporting the Manager, assisting in ensuring staff has reported to work; document any late or absent employees.
• Coordinate breaks for assigned staff.
• Inspect table/set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental standards.
• Ensure that all orders are delivered within designated timelines.
• Assist in taking guests' orders, following specified procedures, as necessary to ensure department standards.
• Document pertinent information in the department logbook.
• Complete all paperwork and closing duties in accordance with departmental standards.
• Review status of assignments and any follow-up action with the Manager and/or on-coming Supervisor.

Education And Experience

• High school graduate or equivalent vocational training certificate
• Prefer 1-2 years experience in an F&B related role
• Micros and Delphi knowledge is useful, but not required
• Must have a good understanding of the English language and solid verbal and written communication skills.
• Provide excellent customer service and maintain a professional demeanor.
• Must be a minimum of 21 years of age to serve alcoholic beverages
• Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards