Food & Beverage Store Room Attendant Manager

mcrhotels.com; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a forward-thinking company as a Food & Beverage Store Room Attendant Manager, where you'll oversee daily operations of the storeroom in a luxury hotel setting. This role is pivotal in ensuring food safety, inventory accuracy, and efficient stock control. You'll lead a team, manage deliveries, and ensure compliance with health standards. If you're passionate about hospitality and thrive in a dynamic environment, this is the perfect opportunity to make a significant impact in a prestigious establishment. Enjoy competitive pay and benefits while being part of an innovative team dedicated to excellence.

Benefits

Weekly Pay

Paid Time Off

Retirement Options

Health Insurance

Dental Insurance

Vision Insurance

Qualifications

• 3+ years experience in food and beverage storeroom management.
• Strong knowledge of inventory systems and food safety regulations.

Responsibilities

• Supervise storeroom attendants and manage daily operations.
• Ensure cleanliness and compliance with health regulations.

Skills

Inventory Management

Food Safety Compliance

Leadership

Organizational Skills

Microsoft Excel

Education

High School Diploma

Degree in Hospitality or Supply Chain

Tools

BirchStreet

Adaco

Job description

Food & Beverage Store Room Attendant Manager

Luxury Collection Hotel Manhattan Midtown, New York, New York, United States of America

Job Description

Posted Friday, May 2, 2025 at 5:00 AM

Job Summary:

The Food & Beverage Storeroom Attendant Manager is responsible for overseeing the day-to-day operations of the F&B storeroom. This includes receiving, inspecting, storing, and distributing food, beverages, and related supplies while ensuring inventory accuracy, food safety, and efficient stock control. The role ensures that all requisitions are fulfilled timely and that storage areas are clean, organized, and compliant with health regulations.

Key Responsibilities:

• Supervise storeroom attendants and manage daily storeroom operations.
• Receive, verify, and store incoming deliveries of food and beverage supplies.
• Ensure proper rotation of stock using the FIFO (First In, First Out) method.
• Monitor inventory levels, conduct regular stock counts, and report discrepancies.
• Maintain accurate inventory records using inventory management systems.
• Issue food and beverage items to departments according to approved requisitions.
• Ensure cleanliness, organization, and food safety compliance in all storage areas (dry, chilled, and frozen).
• Coordinate with purchasing and F&B teams to ensure stock levels meet operational needs.
• Manage spoilage, waste, and expired items through proper reporting and disposal.
• Assist with audits and cost-control measures to reduce waste and loss.
• Train and mentor storeroom staff on procedures and safety standards.
• Ensure compliance with health, safety, and hygiene standards (e.g., HACCP).

Qualifications:

• High school diploma or equivalent; degree in Hospitality, Supply Chain, or related field preferred.
• 3+ years experience in a food and beverage storeroom, with at least 1 year in a supervisory role.
• Strong knowledge of inventory systems and food storage procedures.
• Familiarity with HACCP and local food safety regulations.
• Proficient in Microsoft Excel and inventory software (e.g., BirchStreet, Adaco).
• Excellent organizational and leadership skills.
• Ability to lift and move heavy boxes, and stand for extended periods.

Working Conditions:

• Work is performed in storerooms, walk-in refrigerators, and freezers.
• Requires frequent lifting, bending, and exposure to cold environments.
• Schedule may include weekends, holidays, and early/late shifts depending on business needs.

Our Company

• MCR is the3rd-largest hotel owner-operatorin the United States.
• Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
• MCR has a$5.0 billion portfolioof148 premium-branded hotelscontaining more than 22,000 guestrooms across37 states and 106 cities.
• MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
• MCR was namedone ofFast Company’s 10 Most Innovative Travel Companies of 2020.
• MCR is a three-time recipient of theMarriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of theHilton Legacy Award for Top Performer.
• For the TWA Hotel at New York’s JFK Airport, MCR won theDevelopment of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA

What we offer/What’s in it for you?

• Weekly Pay
• Paid Time Off
• Retirement Options
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

Luxury Collection Hotel Manhattan Midtown, New York, New York, United States of America