Food & Beverage Shift Manager

Runaces; Forest Lake (MN); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

401(k)

Employee Discounts

EAP

Career growth

Branded apparel

Job summary

Runaces in Forest Lake, MN is seeking a Food & Beverage Shift Manager to lead daily operations, coach staff, and ensure outstanding guest experiences across our dining venues.

This hands-on role requires supervising evenings and weekends, managing cash and reports, and collaborating with departments and partners to deliver exceptional service.

Qualifications

• Previous Food & Beverage leadership or supervisory experience preferred.
• Strong customer service skills to create positive guest experiences.
• Excellent communication to lead, coach and support team.
• Ability to handle guest concerns and stressful situations professionally.
• Strong organizational skills to manage multiple priorities.
• Ability to work with team members and vendors.
• Detail-oriented with cash handling and reporting.
• Proficiency with computer systems including email and business apps.
• Flexible availability including nights, weekends, holidays.
• Must obtain Minnesota Racing Commission gaming license.

Responsibilities

• Lead and support Food & Beverage team during shifts while maintaining an active floor presence through coaching, assistance, and feedback.
• Deliver exceptional guest service by ensuring satisfaction, resolving concerns, and encouraging repeat business.
• Support a positive team environment by addressing employee questions, concerns, and conflicts.
• Complete shift responsibilities, including cash drawer pulls, side work checks, server report closeouts, and daily operational tasks.
• Manage phone calls, emails, and department communications professionally and efficiently.
• Participate in F&B meetings and collaborate with leadership on department goals and improvements.
• Support events, promotions, racing, concerts, reservations, and special activities.
• Build strong relationships with internal departments, vendors, representatives, and local partners.

Skills

Leadership experience

Guest service

Communication

Team coaching

Cash handling

Shift management

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food & Beverage Shift Manager

Forest Lake, MN, US

1 Attachments

5 days ago Requisition ID: 1221

Salary Range: $58,000.00 To $64,000.00 Annually

Food & Beverage Shift Manager

$5,000 hiring bonus

• Location: On-site,Running Aces Casino | Columbus, MN
• Schedule: Full time| Evenings and weekends

The Opportunity

Lead a dynamic Food & Beverage team in a fast-paced, guest-focused environment. As the Food & Beverage Shift Manager, you'll oversee daily operations, support and coach team members, and help deliver exceptional service across our dining venues. This is a great opportunity for a hands-on leader who enjoys developing people, solving challenges, and ensuring every shift runs smoothly while creating an outstanding guest experience.

What You’ll Do

• Lead and support Food & Beverage team members during assigned shifts while maintaining an active floor presence through coaching, assistance, and feedback.
• Deliver exceptional guest service by ensuring satisfaction, resolving concerns, and encouraging repeat business.
• Support a positive team environment by addressing employee questions, concerns, and conflicts.
• Complete shift responsibilities, including cash drawer pulls, side work checks, server report closeouts, and daily operational tasks.
• Manage phone calls, emails, and department communications professionally and efficiently.
• Participate in F&B meetings and collaborate with leadership on department goals and improvements.
• Support events, promotions, racing, concerts, reservations, and special activities.
• Build strong relationships with internal departments, vendors, representatives, and local partners.

What We’re Looking For

• Previous Food & Beverage leadership or supervisory experience preferred.
• Strong customer service skills with the ability to create positive guest experiences.
• Excellent communication skills with the ability to lead, coach, and support team members.
• Ability to handle guest concerns, employee issues, and stressful situations with professionalism.
• Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
• Ability to work collaboratively with team members, other departments, vendors, and community partners.
• Detail-oriented with the ability to complete operational tasks accurately, including cash handling and reporting.
• Proficiency with computer systems, including email and other business applications.
• Flexible availability to work varying shifts, including nights, weekends, and holidays.
• Must be able to obtain a Minnesota Racing Commission gaming license.

What we Offer You

• 401(k)
• Employee Discounts on food and merchandise
• Employee Assistance Program (EAP) – unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year
• Tools, resources and opportunities for career growth and development
• Employee recognition programs including , years of service, and employee of the quarter
• Branded apparel provided

We are committed to providing salary ranges for all open positions. Please note that the specific compensation for this role will be determined based on your experience, qualifications, location, and internal equity considerations