Evening Assistant Beverage Manager

Mystic Lake Casino Hotel; Prior Lake (MN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

401(k) plan

Paid time off

Wellness programs

Tuition reimbursement

Uniforms provided & cleaning

Discounts on childcare, fuel, transit,

Job summary

Mystic Lake Casino Hotel in Prior Lake, MN is seeking an Assistant Beverage Manager to lead our beverage team and ensure a memorable guest experience on the casino floor. You will oversee scheduling, station coverage, and adherence to enterprise beverage recipes and safety standards, while coordinating equipment service and cash reconciliations.

Focus on maximizing beverage revenue and delivering outstanding service.

Qualifications

• Three years of leadership or supervisory experience in restaurant/bar settings.
• Must be 21+ and able to obtain Certified Food Service Manager within one year.
• Experience in alcohol service with adherence to policies and safety standards.

Responsibilities

• Lead bar and floor operations, including scheduling and coverage.
• Ensure compliance with enterprise drink recipes and service standards.
• Monitor staff performance and resolve issues to maintain guest satisfaction.
• Coordinate beverage equipment service calls and manage cash reconciliations.

Skills

Leadership

Team management

Guest service

Cash handling

Time management

Education

High school diploma

Certified Food Service Manager

Tools

POS systems

MS Office

Job description

Mystic Lake Casino
Prior Lake, MN 55372, USA

Description

Come grow your leadership skills in a fast-paced and fun entertainment environment! As an Assistant Beverage Manager, you will lead your team to create memorable experiences for our guests. Enjoy weekly pay, health benefits, and career advancement opportunities.

Job Overview:

Manages all staff, activities and events of the beverage service operation to ensure a pleasant guest experience and efficient operations, the standard is 80% of time spent is on the floor, 20% on other assigned duties. Must effectively navigate complex situations with limited or evolving information. Complies with all alcohol service standards, procedures and policies. Coordinates service calls for property-wide beverage equipment. Applies high guest service standards to ensure a pleasant guest experience through the adequate and timely supply of beverage throughout the casino floor. Pursues avenues to increase revenue for all beverage areas.

Empower Your Future: The Work You’ll Lead:

• Manages staff and staff concern to resolution. Effectively communicates upward, downward and laterally. Manage the day-to-day bar and floor operation to include scheduling, maps, rotation to ensure proper coverage at all times. Maximize revenue opportunities. Continually monitors activities of staff to ensure efficient operation. Conducts daily operations in adherence to policy, procedures and safety standards, including responsible alcohol service. Ensure Bartenders are preparing alcoholic beverages according to enterprise recipe specifics and standards. Reconciles cash-outs for floor servers, concession servers, and high stakes servers and Bar Staff.
• Interacts with guests and staff to quickly and completely resolve issues to ensure exceptional guest service and a positive work environment.
• Prepares accurate and updated team member schedules to accommodate workflow.
• Ensures that all bars and Beverage stations are clean, adequately stocked and all equipment is functioning
• Lead team of direct reports with responsibility to interview, select, hire, promote, train and develop. Counsels and issues disciplinary action. Completes all required paperwork. Responsible for pre shift meetings for all beverage positions, content and delivery.

Job Requirements:

• Must be 21 years of age or older.
• Demonstrated leadership skills including any combination of post-high school restaurant/bar education and/or restaurant/bar experience to equal three years.
• Minimum of one-year supervisory experience in an alcohol service environment. Experience relevant within the past 15 years
• Beginning experience with word-processing, spreadsheets, presentation, and electronic mail software.
• Excellent organization and project management skills.
• Demonstrated ability to maintain confidentiality.
• Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Outstanding Benefits & Awesome Perks:

• Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise.
• Eligible Team Members are offered a comprehensive benefits package includes medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more.
• Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniformsand free uniform cleaning, and tuition reimbursement.

Who We Are:

We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small.At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Be the Experience. Be Bold. Be Mystic.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.