Food & Beverage Runner – Events & Concessions

Osage Casinos; Bartlesville (OK); On-site; USD 24,000 - 38,000; Full time

Job summary

Osage Casinos is seeking team members to support bar and concessions operations. The role involves moving items from kitchen and storage areas, ensuring proper temperatures, stocking, and maintaining cleanliness. Candidates must meet certification and licensing requirements and be prepared for event-based shifts.

The position emphasizes customer service, attention to safety, and adherence to liquor policies while supporting daily bar and event activities across the casino environment.

Qualifications

• Must be 18 years of age or older.
• Quick service foods, arena, or stadium venue experience preferred.
• Ability to perform basic mathematical equations.
• Must obtain and maintain a state alcohol server certificate and Food Handlers certification.
• Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license.
• Required to maintain a valid Driver’s License.
• Required to provide documents to show the applicant is eligible to work in the United States.
• Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.
• Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.

Responsibilities

• Maintain a neat and professional appearance.
• Responsible for location set-up based on event guidelines.
• Deliver items from kitchen, storage rooms, coolers, and freezers.
• Adhere to established par stock levels.
• Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
• Must be familiar with all policies related to liquor liability laws.
• Obtains proper food handling and alcohol service training and certifications.
• Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces.
• Organizes storerooms as assigned.
• Ensures correct temperatures of hot and cold food and beverage products.
• Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for.
• Reports all needed repairs to supervisor.
• Removes all product from stands and returns them to storage areas when event ends. All equipment must be cleaned and stored properly at this time.
• Perform any other duties assigned by management.
• Maintain an awareness of all functions, events, and meetings taking place at any given time.
• Assist in bar setup and opening.
• Maintain a clean and organized work area.
• Assist in closing Bar.
• Stocking the bar stations to par.

Job description

Osage Casinos is seeking team members to support bar and concessions operations. The role involves moving items from kitchen and storage areas, ensuring proper temperatures, stocking, and maintaining cleanliness. Candidates must meet certification and licensing requirements and be prepared for event-based shifts.

The position emphasizes customer service, attention to safety, and adherence to liquor policies while supporting daily bar and event activities across the casino environment.