Food & Beverage Procurement Internship- $19/HR

Six Flags Great America & Hurricane Harbor; Gurnee (IL); Vor Ort; USD 22.000 - 31.000; Vollzeit

Zusammenfassung

Six Flags Great America & Hurricane Harbor in Gurnee, IL, is offering a Food & Beverage Procurement Internship at $19 per hour. Interns will lead and motivate a team, manage costs, and ensure guest satisfaction in a fast-paced environment while supporting the Food & Beverage Operations team.

Responsibilities include inventory control, vendor communication, purchase orders, price tracking, and assisting with seasonal staff hiring. Employment runs from late April 2026 through August 2026.

Qualifikationen

• Minimum age 18.
• Pursuing a degree in supply chain or related field.
• Outgoing, professional demeanor.
• Good communication and decision-making skills.
• Able to train, multitask, and work with others.
• Able to stand/walk up to 6 hours in all weather conditions.
• Available Sundays for inventory audits.
• Flexible hours including nights, weekends and holidays.
• Employment duration between end of April 2026 and August 2026.

Aufgaben

• Interact positively with guests and team members.
• Maintain inventory levels using PAR guides and deliveries.
• Enter vendor bid information with pricing and descriptions.
• Communicate with vendors to confirm orders.
• Place orders accurately by phone and online.
• Coordinate with department, warehouse staff, and management.
• Address product quality issues and report violations.
• Report spoilage or damage to management.
• Maintain daily/weekly/monthly price change databases.
• Forecast weekly usage trends.
• Process and file purchase orders.
• Create weekly product usage reports.
• Train/unit management on waste logs and inventory.
• Assist F&B Operations with hiring seasonal staff and events.

Kenntnisse

Communication

Teamwork

Multitasking

Decision making

Ausbildung

Pursuing degree in Supply Chain Management or related field

Jobbeschreibung

Food & Beverage Procurement Internship- $19/HR

Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests’ expectations and manage controllable expenses in a fast-paced environment.

Overview:

Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests’ expectations and manage controllable expenses in a fast-paced environment.

Responsibilities:

• Positive interaction with guests and team members, promoting a friendly environment, and attending to Guests’ needs in a proactive manner
• Maintain proper inventory levels of all products on a daily basis through use of PAR ordering guide, inventory transfers, and delivery inspections
• Enter vendor bid and/or bid information with correct pricing and descriptions
• Communicate with vendors as needed to confirm orders
• Ensure the accurate and timely placement of all orders via phone and internet
• Maintain open lines of communication between the department, vendors, warehouse staff, and unit management
• Ensure that any product not meeting quality standards is taken care of in an appropriate manner and communicate any violations
• Report any food spoilage/damage in the warehouse or on the delivery dock to the proper management
• Maintain and update the database on any daily, weekly, or monthly price changes
• Ability to foresee and anticipate a swing in weekly usage
• Process and file purchase orders
• Create and maintain a weekly product usage report/database
• Train and provide feedback to unit management on completing waste logs, transfer forms, and weekly inventory to help manage cost of sales
• Assist the Food and Beverage Operations department with hiring seasonal staff and department events

Qualifications:

• Minimum Age: 18
• Currently pursuing a degree in Supply Chain Management, Food Service Management, or related field
• Outgoing, professional, and friendly demeanor
• Demonstrate good communication and decision-making skills
• Ability to train, multi task, work well with others and follow directions
• Ability to work, stand and walk for up to 6 hours at a time in all weather conditions
• Available to work a minimum of 2 Sunday evenings a month to conduct Inventory Audits
• Available to work flexible hours including nights, weekends, and holidays
• Complete employment between the end of April 2026 to August 2026