Food & Beverage - Prep Cook

Three Rivers Casino; Coos Bay (OR); On-site; USD 20,000 - 29,000; Part time

Job summary

Three Rivers Casino Resort in Coos Bay, Oregon seeks a Prep Cook to support daily kitchen prep, washing and chopping vegetables, cutting meat, and other meal prep tasks.

The role requires 18+ years, Food Handlers Card within 30 days, English communication, and flexibility to work weekends and holidays. The position offers part-time hours and a starting wage of $18.00 per hour.

Qualifications

• Must be 18 years or older.
• Food Handlers Card within 30 days of employment.
• Ability to communicate clearly in English.
• Must pass pre-employment and reasonable suspicion drug testing.
• Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
• Availability to work all shifts including weekends and holidays.

Responsibilities

• Prepare foods daily based on production list.
• Safely use sharp knives and kitchen equipment following safety policies.
• Rotate and date foods per FIFO.
• Organize walk-in refrigerators and freezers.
• Maintain par levels set by the Café Chef.
• Follow recipes and procedures set forth by the Café Chef.
• Clean and sanitize prep areas as assigned.
• Complete side duties like cleaning floors and disposing of waste.
• Assist in other areas of the kitchen as directed by Manager.
• Adhere to health and personal hygiene policies.

Skills

English communication

Job description

Job Details

Job Location: Coos Bay - Coos Bay, OR, Position Type: Part Time, Salary Range: Undisclosed, Starting Wage: $18.00 hour

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Based on daily production list prepares and produces foods as requested.
• Safely uses sharp knives as well as electrical slicing and mixing equipment following TRCR safety policies.
• Keeps all foods dated and rotated as required per the first in first out procedure.
• Ensures the organization of the walk-in refrigerators and freezer.
• Maintains all par levels as set by the Café Chef.
• Closely follows procedures and recipes set forth by the Café Chef.
• Properly cleans and sanitizes prep work and other kitchen areas as assigned by Manager.
• Completes assigned side work duties including cleaning floors and mats and disposing of waste.
• Closely follows the F&B department health and personal hygiene policy.
• Assist in other areas of the kitchen as directed by Manager.
• Other duties as directed by management.

WORK ENVIRONMENT

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.

Qualifications: EXPERIENCE, EDUCATION AND ELIGIBILITY

• Minimum age requirement for this position is 18 years old.
• Possess or obtain Food Handlers Card within 30 days of employment.
• Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
• Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
• Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
• Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

PHYSICAL REQUIREMENTS

• Must be able to sit, stand and/or walk for up to 8 hours.
• Must be able to carry, reach, twist, bend and squat frequently.
• Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 “Be Kind. Always.” Your commitment will help us meet our Purpose.

EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST.