Food & Beverage Manufacturing Operations Manager — Drive Quality & Efficiency

Confidential Recruiting Partners; Leominster (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Paid Holidays

Life Insurance

Health Insurance

Short-term Disability

Annual bonus eligibility

401(k) with company match

PTO & Sick Leave

Job summary

Confidential Recruiting Partners seeks an Operations Manager to oversee daily production, quality, warehouse, and logistics within a food and beverage manufacturing facility. You will lead a team to meet production, fulfillment, and safety goals.

This onsite role requires 5-7 years of relevant experience, strong leadership, GMP/HACCP knowledge, and proficiency with Excel for tracking and reporting. Shifts may be long during peak periods, with schedule flexibility essential.

Qualifications

• High school diploma or equivalent required.
• 5-7 years of progressively responsible experience in food or beverage manufacturing.
• 2-3 years of direct supervisory or management experience.
• Strong communication, leadership, and problem-solving skills.
• Proficiency in Microsoft Excel and operational tracking/reporting.
• GMP, HACCP, sanitation, and food safety knowledge.

Responsibilities

• Track performance metrics and maintain operational reports.
• Manage production, quality, warehouse, and logistics to meet targets.
• Coordinate materials, priorities, and workflow for timely orders.
• Coach and develop team leads to strengthen leadership.
• Ensure compliance with food safety and quality standards.

Skills

Leadership

Communication

Problem-solving

Excel & reporting

Education

High school diploma or equivalent

Tools

Microsoft Excel

Job description

Confidential Recruiting Partners seeks an Operations Manager to oversee daily production, quality, warehouse, and logistics within a food and beverage manufacturing facility. You will lead a team to meet production, fulfillment, and safety goals.

This onsite role requires 5-7 years of relevant experience, strong leadership, GMP/HACCP knowledge, and proficiency with Excel for tracking and reporting. Shifts may be long during peak periods, with schedule flexibility essential.