Operations Leader – Food & Beverage Manufacturing

Cephas Consultancy Services Private Limited; Leominster (MA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off (PTO) and Sick Leave

Paid Holidays

401(k) with Company Match

Life Insurance (LI)

Short-Term Disability (STD)

Annual Bonus

Job summary

Cephas Consultancy Services Private Limited in Leominster, MA is seeking an Operations Manager to oversee day-to-day production, quality, and logistics in a food & beverage manufacturing operation. You will lead manufacturing, quality, and logistics teams, coordinate schedules and workflows, and drive improvements to productivity, waste reduction, and safety while ensuring GMP and HACCP compliance.

This hands-on, on-site role offers opportunities to partner with cross-functional teams and

Responsibilities

• Manage production, quality, warehouse, and logistics to meet daily/weekly targets.
• Lead a team of manufacturing, quality, and logistics employees, including temporary staff.
• Coordinate employee schedules, daily assignments, workflows, and priorities.
• Coach and develop potential team leads to strengthen leadership.
• Align raw material availability with production priorities to meet orders.
• Identify and implement improvements in productivity, waste reduction, and operating costs.
• Ensure compliance with food safety, quality, sanitation, GMP, HACCP, and safety regulations.
• Document processes and maintain SOPs.
• Track performance metrics and maintain operational reports.
• Communicate with employees, management, HR, and other departments.
• Provide hands-on operational support during peak periods.

Skills

Leadership

Operations management

Quality control

GMP HACCP

Job description

Cephas Consultancy Services Private Limited in Leominster, MA is seeking an Operations Manager to oversee day-to-day production, quality, and logistics in a food & beverage manufacturing operation. You will lead manufacturing, quality, and logistics teams, coordinate schedules and workflows, and drive improvements to productivity, waste reduction, and safety while ensuring GMP and HACCP compliance.

This hands-on, on-site role offers opportunities to partner with cross-functional teams and