Food & Beverage Manager- Twin Isles CC

Pinnacle Golf Properties, LLC; Punta Gorda (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401K

Paid Tim Off

Employee Discounts

Job summary

Twin Isles Country Club in Punta Gorda, FL is seeking an energetic Food and Beverage Manager to lead our Front of House operations, overseeing restaurant and catering services and ensuring outstanding guest experiences.

You will manage staff, uphold food safety standards, monitor costs, and coordinate events while delivering hospitality excellence in a community-focused club.

Qualifications

• Hands-on POS experience with Lightspeed and strong cash handling.
• Experience supervising hospitality staff and delivering training.
• Familiarity with inventory control and food safety regulations.

Responsibilities

• Lead and supervise daily food and beverage operations, including front-of-house service and bar operations.
• Train, develop, and motivate staff to deliver outstanding customer service while adhering to food safety and hygiene standards.
• Manage inventory control, including stock ordering, storage, and waste reduction to maximize profitability.
• Oversee POS system for accurate order processing and cash handling procedures.
• Ensure compliance with health regulations, food handling protocols, and safety procedures.
• Coordinate shifts and staffing for peak hours and events like banquets or catering functions.
• Foster a welcoming environment that promotes teamwork and guest satisfaction.
• Attend interviews for new hires and participate in staff training and development programs.

Skills

POS systems Lightspeed

Cash handling

Staff training & development

Customer service

Education

SERV Safe Certified

Tools

Lightspeed POS

Job description

Food and Beverage Manager

Twin Isles Country Club is seeking an energetic and experienced Food and Beverage Manager to lead our dynamic Front of House operations. In this pivotal role, you will oversee all aspects of restaurant and catering services, ensuring exceptional customer experiences while maintaining operational excellence. Your leadership will drive team performance, uphold food safety standards, and optimize service quality. This position offers a unique opportunity to shape the culinary experience and foster a vibrant hospitality atmosphere.

Location

Punta Gorda, Florida

Salary Range

$45,000 - $55,000

Responsibilities

• Lead and supervise daily food and beverage operations, including front-of-house service and bar operations.


• Train, develop, and motivate staff to deliver outstanding customer service while adhering to food safety and hygiene standards.


• Manage inventory control, including stock ordering, storage, and waste reduction to maximize profitability.


• Oversee POS system for accurate order processing and cash handling procedures.


• Ensure compliance with health regulations, food handling protocols, and safety procedures.


• Ensures that servers, bartenders, and beverage cart drivers are checking ID for anyone that appears to be under 30 years of age.


• Ensures that staff has been properly trained in the state's alcohol training program. Self-training is expected on this matter as well.


• Understands and monitors daily revenues and expenses while ensuring that all customers have the best possible experience on a day-to-day basis.


• Coordinate shifts, scheduling staff coverage to meet clubhouse demands during peak hours and special events like banquets or catering functions.


• Foster a welcoming environment that promotes teamwork, hospitality excellence, and member/guest satisfaction.


• Conduct interviews for new hires, participate in staff training & development programs, and evaluate team performance regularly.


• Can perform the work of all subordinates to include beverage cart drivers and front of house staff.


• Works closely with the staff to include opening, closing, normal day-to-day business, as well as outings and banquets.


• Continuous monitoring of staff for proper procedures and control of alcohol products.

Qualifications

• Proven management experience within the food industry, preferably in country club establishments.


• Hands-on experience with POS systems such as Lightspeed; strong cash handling skills.


• Demonstrated supervising experience with a focus on staff training & development in hospitality settings.


• Familiarity with inventory control methods and food safety regulations.


• Exceptional customer service skills with the ability to handle diverse guest needs professionally.


• Strong leadership qualities with the ability to motivate teams.


• Experience in managing catering events or banquet services is a plus.


• Knowledge of bar operations is advantageous.

Education, Knowledge and Training

• SERV Safe Certified


• Minimum 5 years management experience in restaurant / country club setting.

Benefits

• Health Insurance


• Dental Insurance


• Vision Insurance


• 401K


• Paid Tim Off


• Employee Discounts

Work Location

In Person