Food & Beverage Manager: Elevate Service & Revenue Growth

General Hotels Corporation; Melbourne (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Hotel Room Discounts

Earned Wage Access (PayActiv)

Life Insurance

Employee Assistance Program

Job summary

Hilton Garden Inn Viera seeks an energetic Food & Beverage Manager to lead all related operations and champion guest service excellence in a brand-new hotel setting. You will drive banquet events, control costs, and grow revenue while maintaining top-tier standards.

Ideal candidates bring 3+ years restaurant management, strong forecasting, budgeting, inventory, and labor skills, plus the ability to multi-task under pressure and motivate a cohesive F&B team.

Qualifications

• Passion for service and the Food and Beverage industry.
• Minimum of three years of restaurant management experience.
• Forecasting, budgeting, inventory and F&B cost, and labor management.
• Comply with health department standards, including certifications.
• Ability to work under pressure.
• Strong communication and listening skills.
• Attention to detail, efficiency, and organization; ability to multi-task.
• Reliability, flexibility; able to work nights and weekends full-time.
• Accurately handle money and credit card transactions.
• Self-starter; motivate and develop team members.

Responsibilities

• Manage all food and beverage operations, including banquet events.
• Maintain exceptional levels of customer service.
• Maximize sales and revenue.
• Ensure compliance with company standards.
• Deliver product and presentation based on recipes and standards.
• Recruit, manage, train, and develop the food and beverage team.
• Work within budgeted guidelines for costs and payroll.
• Maintain inventories for monthly food, beverage, equipment, and supplies.
• Evaluate guest satisfaction with focus on improvement.
• Ensure communication meetings are conducted.
• Assist other departments and maintain good working relationships.

Skills

Passion for service

Restaurant management

Forecasting

Budgeting

Inventory management

Labor management

Health standards

Work under pressure

Communication

Listening

Attention to detail

Night shifts

Weekends

Cash handling

Team motivation

Job description

Hilton Garden Inn Viera seeks an energetic Food & Beverage Manager to lead all related operations and champion guest service excellence in a brand-new hotel setting. You will drive banquet events, control costs, and grow revenue while maintaining top-tier standards.

Ideal candidates bring 3+ years restaurant management, strong forecasting, budgeting, inventory, and labor skills, plus the ability to multi-task under pressure and motivate a cohesive F&B team.