Food & Beverage Manager

Hotel Indy, Indianapolis, a Tribute Portfolio Hotel; Indianapolis (IN); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Insurance enrollment available fromDAY

Paid time off available from DAY 1

Holiday pay available from DAY 1

Hotel and travel discounts at worldwi

Professional development and promotion

Resumo da oferta

First Hospitality seeks a Food & Beverage Manager for an Indianapolis hotel environment. The role oversees the Restaurant & Bar, ensuring staff are trained to high quality standards and that service aligns with brand expectations.

You will manage budgeting, labor, and guest satisfaction initiatives, driving revenue and operational excellence. With a focus on hospitality and leadership, you will maintain product costs, staff scheduling, and routine audits while upholding a culture of

Qualificações

• Ability to analyze data figures and transcriptions produced on computer.
• Strong administrative and budgeting skills are required.
• Experience in hotel restaurant supervision preferred.
• Ability to work calmly under stressful situations.
• Some college or advanced training in food operations preferred.

Responsabilidades

• Oversee the day to day operations of the specified Restaurant & Bar
• Ensure staff receive proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions
• Achieve and maintain budgeted revenues as instructed by the Director of Food & Beverage
• Maintain labor cost to meet or exceed budget through effective staff scheduling and labor management
• Train staff in operational standards and follow-up on that training to ensure levels of service are maintained
• Establish and achieve quality and guest satisfaction goals
• Maintain set food and liquor costs
• Maintain a floor presence during needed meal periods to ensure optimal guest service
• Conduct routine brand standard audits designed to ensure optimal service execution
• Complete additional duties as assigned by hotel leadership

Conhecimentos

Communication skills

Leadership

Budgeting basics

Staff training

Formação académica

Some college or advanced training in food operations

Ferramentas

Microsoft Office

Accounting software

Descrição da oferta de emprego

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job...

The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.

What you'll be doing...

• Oversee the day to day operations of the specified Restaurant & Bar
• Ensure staff receive proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions
• Achieve and maintain budgeted revenues as instructed by the Director of Food & Beverage
• Maintain labor cost to meet or exceed budget through effective staff scheduling and labor management
• Train staff in operational standards and follow-up on that training to ensure levels of service are maintained
• Establish and achieve quality and guest satisfaction goals
• Maintain set food and liquor costs
• Maintain a floor presence during needed meal periods to ensure optimal guest service
• Conduct routine brand standard audits designed to ensure optimal service execution
• Complete additional duties as assigned by hotel leadership

Requirements...

• Must be able to speak, read, write and understand the primary language(s) used in the workplace
• Requires good communication skills, both verbal and written
• Ability to prepare and analyze data figures and transcriptions prepared on and generated by computer
• Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required
• Strong administrative skills, to include business writing, mathematics for basic accounting and knowledge of Microsoft Office programs
• Ability to stand and walk for hours at a time
• Must be able to lift up to 30 pounds occasionally
• Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
• Some college and/or advanced training in food operations preferred
• Prior restaurant and bar supervisory experience required; hotel restaurant experience preferred
• Ability to work calmly under stressful situations
• Ability to maintain high level of guest satisfaction is in absolute requirement for this position

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Hotel with 90 Rooms

Amazing, sophisticated hotel in Indianapolis, Indiana

Our 90-room lifestyle downtown Indy hotel features the newest rooftop bar in the area, upscale amenities, mouth-watering cuisine and Indy-inspired cocktails, craft brew and locally-sourced coffee.

Once inside, guests can expect a bold use of colors weaving through warm, open areas highlighting simple grids with elegant touches, dramatic texture with a hint of ruggedness and noteworthy art installations located throughout the hotel.

Hotel Indy is the foundation of a re-emerging downtown Indianapolis wholesale district and the ultimate gathering place for traveler and locals who seek an extraordinary Indy hospitality experience.