Food & Beverage Manager

Studio C; Grand Rapids (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life

Paid Time Off

401(k)

Employee Assistance Program

Discounted Concessions

Free Movies

Job summary

Celebration Cinema Grand Rapids South is seeking an experienced, hands-on Food & Beverage Manager to lead daily operations, ensure guest satisfaction, and maintain high food safety standards in a fast-paced theatre setting.

You'll mentor a food and beverage team, manage inventory and costs, and collaborate with theatre leadership to deliver Celebrated Service to moviegoers in Grand Rapids, Michigan.

Qualifications

• Minimum 21 years old.
• 1–2 years restaurant/theatre management experience preferred.
• Strong food service and kitchen experience.
• Reliable transportation and a valid driver’s license.
• TIPS certification preferred.
• ServSafe Food and Allergen Certification preferred.
• Flexible availability including days, nights, weekends and holidays.
• Strong leadership, communication, and people skills.
• Hands-on leadership style and willingness to work alongside the team.

Responsibilities

• Lead day-to-day food and beverage operations with focus on guest experience, quality, and consistency.
• Order, monitor, and control inventory while managing costs; audit deliveries and maintain storage.
• Train line cooks on recipes, procedures, and service standards; coach team members; cover kitchen/bar duties during busy periods.
• Serve as Theatre Manager-in-Charge as needed; ensure safe, welcoming theatre experience; support daily operations and events.

Skills

Leadership

Communication

People skills

Team coaching

Food service

Job description

Celebration Cinema Grand Rapids South is looking for an experienced, enthusiastic full-time Food & Beverage Manager who loves creating memorable guest experiences and running a strong, well-organized operation. This is a hands-on leadership role focused on great food and drinks with great leadership while having some fun along the way.

Who We Are

We exist to create space where story happens and every guest interaction, every detail, and every moment matters. Our culture is built on Service, Trust, Empathy, Playfulness, and Courage, and we believe work should be meaningful, collaborative, and yes, enjoyable. We’re passionate about delivering Celebrated Service and creating experiences guests want to come back for.

You help set the stage through great food, thoughtful drinks, and genuine hospitality so every guest leaves with a story worth telling. If you love great food, great people, and leading teams in a fast-paced, guest-facing environment, you’ll feel right at home in this role.

What You’ll Do

Food & Beverage Operations

• Lead day-to-day food and beverage operations with a focus on guest experience, quality, and consistency.
• Order, monitor, and control food and beverage inventory while managing food costs.
• Accept and audit deliveries; maintain proper storage, organization, and product rotation.
• Maintain clean, organized concession, bar, and kitchen areas and ensure equipment is properly maintained.
• Ensure consistent recipe execution, portion control, food safety, and alcohol awareness.
• Handle end of the month inventory.
• Train line cooks on recipes, preparation, procedures, and service standards.
• Coach team members in the moment and provide support as needed to maintain smooth operations.
• Work alongside the team during busy periods and step into kitchen, concession, or bar responsibilities as needed.

Theatre Operations

• Serve as Theatre Manager-in-Charge as needed or support the management team on shift.
• Ensure a clean, safe, and welcoming theatre experience for every guest.
• Support daily theatre operations including public showings and private events.
• Enforce cash-handling policies and procedures.

Leadership & Team Development

• Train, coach, and lead team members to deliver Celebrated Service.
• Delegate responsibilities and guide team members to meet daily operational needs.
• Provide regular feedback, performance coaching, and motivation.
• Foster a positive, inclusive, and respectful team environment.
• Uphold all safety, sanitation, security, and compliance standards.
• Participate in hiring and onboarding as needed.

What You Bring

• 21 years of age or older.
• 1-2 years of restaurant and/or theatre management experience preferred.
• Strong food service and kitchen experience.
• Reliable transportation and a valid driver’s license.
• TIPS Certification preferred.
• ServSafe Food and Allergen Certification preferred.
• Flexible availability including days, nights, weekends, and holidays.
• Strong leadership, communication, and people skills.
• A hands-on leadership style and willingness to work alongside the team.

Physical Requirements

• Ability to remain mobile and on your feet for the entire shift.
• Ability to move quickly in a fast-paced environment.
• Ability to reach, bend, stoop, kneel, climb stairs, and frequently lift up to 50 lbs.
• Ability to clearly communicate with guests and team members.

Benefits & Perks

• Medical, Dental, Vision, Life Insurance, and Long-Term Disability
• Paid Time Off (PTO) and 401(k)
• Paid Volunteer Time
• Employee Assistance Program
• Discounted Concessions
• Free Movies

At Celebration Cinema, we celebrate diversity and are committed to creating an inclusive environment where all employees feel valued, respected, and empowered to succeed.