Food & Beverage Manager

Etechhi; Bryce Canyon City (UT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

401K with matching

Short/Long Term Disability

Life insurance

Paid Time Off

Housing provided

Job summary

A local hospitality organization in Bryce Canyon City is seeking an experienced Food & Beverage Manager. The ideal candidate will have over 3 years of management experience in the food service industry, handling operations, inventory management, and budgeting. This full-time position offers a generous salary and a comprehensive benefits package, including a room for rent if needed. Interested candidates should send their resumes in Microsoft Word format.

Qualifications

• 3+ years of experience in Food & Beverage Management in Hospitality or related fields.
• Experience managing F&B operations, focusing on profitability and budget compliance.
• Proficient in inventory management processes including budgeting and procurement.

Skills

Food & Beverage Management

Inventory Management

Profitability Tracking

Budget Compliance

Net Promoter Score Evaluation

Education

Bachelor’s Degree or Culinary School certification

Job description

An outstanding, full-time opening has become available in the Bryce, UT area for a local individual with 3+ years’ experience as a Food & Beverage Manager with a background in Commercial Food and Beverage Management. This position would earn a generous base salary and a loaded benefits package including medical benefits, a 401K w/ matching, Short/Long Term Disability, Life insurance, PTO and other outstanding perks.

All candidates MUST have the following experiences to qualify for consideration:

• Please DO NOT APPLY unless you have 3+ years of Food & Beverage Management experience in Hospitality, Institutions (schools, living facilities, etc.) or Recreational programs (Amusement parks, organization events, camps, etc.)
• Managing F&B Operations including tracking profitability, overseeing departmental finance and budget compliance in tandem with labor/material costs is a MUST
• Experience with Inventory Management duties including monitoring stock, pricing, procurement/ordering, budgeting, etc. are a MUST
• Evaluating, developing and preparing reports on NPS (Net Promoter Score) and eNPS action plans is a BIG PLUS
• Bachelor’s Degree or Culinary School certification is a BIG PLUS

Housing: A Room for Rent will be provided to candidate at no cost if interested

If interested and QUALIFIED, please send resume in Microsoft Word format to: [e-mail]