Food & Beverage Line Cook - Stonebridge Golf Course

West Valley City; West Valley City (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in West Valley City is looking for a dedicated Line Cook to prepare and cook a variety of food items. Join a supportive team that values community impact and offers flexible scheduling. Ideal candidates will have culinary experience and a passion for quality food service.

Qualifications

• Proven experience as a Line Cook or similar role in a restaurant.
• Ability to communicate clearly and concisely.

Responsibilities

• Prepare and cook menu items following standardized recipes.
• Maintain a clean and organized workstation.
• Operate kitchen equipment and ensure food safety.

Skills

Communication

Teamwork

Food Safety

Education

High school diploma or equivalent

Job description

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment.

Job Summary

Prepare and cook a variety of food items according to standardized recipes, ensuring quality and consistency. Work efficiently in a fast-paced kitchen environment, maintaining high standards of cleanliness and safety. Collaborate with kitchen staff to deliver excellent dining experiences for our customers.

Starting Pay : $16.75 per hour (plus tips)

FLSA Status : Non-Exempt

Schedule : Part-time / Seasonal, flexible schedule required including evenings, weekends, and holidays.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Prepare and cook menu items following standardized recipes and presentation guidelines.
• Operate kitchen equipment such as grills, fryers, ovens, and mixers.
• Ensure food quality and presentation meet the restaurant's standards.
• Maintain a clean and organized workstation, including all cooking and preparation areas.
• Follow food safety and sanitation guidelines.
• Assist with inventory management, including receiving and storing deliveries.
• Communicate effectively with kitchen staff and management to ensure smooth kitchen operations.
• Assist with preparing ingredients, chopping vegetables, marinating meats, and other prep work as needed.
• Monitor and manage food temperatures and cooking times.
• Adapt to special dietary requirements, including allergies and specific customer requests.
• Clean and sanitize work areas, utensils, and equipment after each use.

Requirements

Education and / or Experience

• High school diploma or equivalent.
• Proven experience as a Line Cook or similar role in a restaurant.

Language Skills

• Ability to communicate clearly and concisely with golf course staff and the public in person, on phones, and other electronic mediums.

Certificates, Licenses, Registrations

• Must have or be able to obtain appropriate food handling certifications.
• Able to obtain current alcohol service certifications and training, preferred.

Other Skills and Abilities :

• Computer, social media, marketing, and interactive abilities preferred.
• Fast-paced kitchen environment with exposure to heat, steam, and loud noise.

Physical Demands :

• Ability to stand and work for extended periods.
• Capable of lifting and carrying up to 30 pounds.
• Good manual dexterity and hand-eye coordination.

If you are reading this and hesitating to click "apply" because you do not check every box in the posting, we encourage you to go for it! A true passion and excitement for making an impact is just as important as work experience.

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