Food & Beverage Line Cook - Stonebridge Golf Course

West Valley City; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. In this role, you will prepare and cook a variety of delicious menu items while ensuring high standards of quality and safety. The position offers flexible scheduling and the opportunity to work in a fast-paced environment that values teamwork and professional growth. If you have a passion for cooking and a desire to make a positive impact in your community, this could be the perfect opportunity for you. Join a team where your contributions will be appreciated and help create memorable dining experiences for customers.

Qualifications

• Experience as a Line Cook or similar role is essential.
• Must obtain food handling and alcohol service certifications.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Maintain cleanliness and organization in the kitchen.
• Communicate effectively with kitchen staff for smooth operations.

Skills

Food Preparation

Cooking Techniques

Kitchen Equipment Operation

Communication Skills

Food Safety Guidelines

Education

High School Diploma

Tools

Grills

Fryers

Ovens

Mixers

Job description

Description

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment.

Job Summary

Prepare and cook a variety of food items according to standardized recipes, ensuring quality and consistency. Work efficiently in a fast-paced kitchen environment, maintaining high standards of cleanliness and safety. Collaborate with kitchen staff to deliver excellent dining experiences for our customers.

Starting Pay: $16.75 per hour (plus tips)

FLSA Status: Non-Exempt

Schedule: Part-time/Seasonal, flexible schedule required including evenings, weekends, and holidays.

Posting Close Date: Open until filled

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Prepare and cook menu items following standardized recipes and presentation guidelines.
• Operate kitchen equipment such as grills, fryers, ovens, and mixers.
• Ensure food quality and presentation meet the restaurant’s standards.
• Maintain a clean and organized workstation, including all cooking and preparation areas.
• Follow food safety and sanitation guidelines.
• Assist with inventory management, including receiving and storing deliveries.
• Communicate effectively with kitchen staff and management to ensure smooth kitchen operations.
• Assist with preparing ingredients, chopping vegetables, marinating meats, and other prep work as needed.
• Monitor and manage food temperatures and cooking times.
• Adapt to special dietary requirements, including allergies and specific customer requests.
• Clean and sanitize work areas, utensils, and equipment after each use.

Requirements

Education and/or Experience

• High school diploma or equivalent.
• Proven experience as a Line Cook or similar role in a restaurant.

Language Skills

• Ability to communicate clearly and concisely with kitchen staff and the public in person, on phones, and other electronic mediums.
• Foreign language skills, preferred.

Certificates, Licenses, Registrations

• Must have or be able to obtain appropriate food handling certifications.
• Able to obtain current alcohol service certifications and training, preferred.

Other Skills and Abilities:

• Computer, social media, marketing, and interactive abilities preferred.

Work Environment:

• Fast-paced kitchen environment with exposure to heat, steam, and loud noise.
• Flexible schedule, including weekends, evenings, and holidays.

Physical Demands:

• Ability to stand and work for extended periods.
• Capable of lifting and carrying up to 30 pounds.
• Good manual dexterity and hand-eye coordination.

If you are reading this and hesitating to click "apply" because you do not check every box in the posting, we encourage you to go for it! A true passion and excitement for making an impact is just as important as work experience.