Food & Beverage Line Attendant

Sunday River Resort; Newry (ME); Presencial; USD 21.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free ski pass

Resort discounts

Housing opportunity

Descripción de la vacante

Sunday River Resort in Newry, ME is seeking Food & Beverage Line Attendants to deliver friendly service in our lodge cafeterias. Shifts typically start at 6:00 AM and include weekends and holidays, with emphasis on attendance during busy periods.

You will greet guests, assist cooks, maintain cleanliness, and follow health and safety standards while working under Boyne Brand Guidelines. Experience is welcome but not required, and applicants must be at least 16.

Formación

• Related experience preferred, but not required.
• Must be at least 16 years old.

Responsabilidades

• Be on time, respectful, and dependable.
• Respond to guests' needs promptly.
• Take direction from supervisors or chefs.
• Understand basic culinary terminology and principles.
• Maintain sanitation, according to health and safety standards.
• Prep foods according to recipes and kitchen standards.
• Handle kitchen cutlery efficiently and safely.
• Cover, label, and date food items and store them properly.
• Prepare line items in a timely manner.
• Maintain a clean workstation which includes cleaning and sanitizing after each task.
• Follow grooming standards, including wearing a clean uniform and nametag that can be clearly seen.
• Operate at all times under the guidelines of Boynes Brand Standards
• Operate within Local, State, Federal and Sunday River guidelines, laws, and health code

Educación

Minimum age 16

Descripción del empleo

Overview

Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias! Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at 6AM and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business.

Responsibilities

• Be on time, respectful, and dependable
• Respond to guests' needs promptly
• Take direction from supervisors or chefs
• Understand basic culinary terminology and principles
• Maintain sanitation, according to health and safety standards
• Prep foods according to recipes and kitchen standards
• Handle kitchen cutlery efficiently and safely
• Cover, label, and date food items and store them properly
• Prepare line items in a timely manner
• Maintain a clean workstation which includes cleaning and sanitizing after each task
• Follow grooming standards, including wearing a clean uniform and nametag that can be clearly seen
• Operate at all times under the guidelines of Boynes Brand Standards
• Operate within Local, State, Federal and Sunday River guidelines, laws, and health code

Qualifications

• Related experience preferred, but not required.
• Must be at least 16 years old

Compensation & Benefits

• Wages range from $15.10 - $17 per hour
• Team Member Perks include:
• Free Ski Pass and access to other Boyne Resorts
• Resort discounts on dining, retail, lodging, and spa
• Eligibility for affordable team member housing