Food & Beverage Lead - Kitchen Lead

ADP, Inc.; Brunswick (ME); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Birthday off

401K with employer match

Health benefits

Store discount

Employee referral program

Job summary

Rusty Lantern Markets is seeking a Kitchen Team Lead at its Brunswick store to manage daily kitchen operations, prepare meals, and uphold high standards of food safety and quality. You will lead a close-knit team in a fast-paced environment and own performance from prep to service.

The role offers a hands-on leadership style, weekend shifts possible, and competitive benefits including paid time off, 401(k) with match, health coverage, and store discounts.

Qualifications

• Proven experience in food preparation or cooking in a fast-paced environment.
• Strong knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team and be self-motivated.
• Excellent organizational skills with attention to detail in meal prep.
• Experience in the food service industry is highly desirable.
• Able to handle multiple tasks under pressure.

Responsibilities

• Prepare and cook a variety of food items according to recipes.
• Ensure food safety and hygiene practices during prep and handling.
• Manage food prep, inventory, and waste control.
• Maintain kitchen cleanliness and organization at all times.
• Collaborate with team to ensure efficient kitchen operations.
• Monitor inventory levels and assist with ordering as needed.
• Work with store leadership to drive sales and efficiency.
• Provide exceptional customer service at the counter.
• Lead as a working, hands-on leader; be energetic and team-focused.
• Contribute positively to the team environment.

Skills

Food preparation

Food safety knowledge

Team collaboration

Organizational skills

Multitasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Cook's Corner Store, Brunswick, ME, US

2 days ago Requisition ID: 1500

Salary Range: $19.00 To $22.00 Hourly

We're looking for a Kitchen Lead who is passionate about food, thrives in a fast-paced environment, and is ready to take ownership of daily kitchen operations while leading a team to success.

Company Overview

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.

Summary

As a Kitchen Team Lead at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers.

Shift: Specific days of the week will be discussed during the interview, and will likely include weekends.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during food preparation and handling.
• Manage food prep, inventory and waste control.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Work closely with store leadership to drive sales and efficiency.
• Provide exceptional customer service when interacting with customers at the counter.
• Step in as a working leader - hands-on, energetic, and team-focused.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.
• Paid vacation and sick time
• Birthday off
• 401K with employer match
• Health benefits with generous employer contributions for employees and family
• Store discount for all team members
• Employee Referral Program

Qualifications

• Proven experience in food preparation or cooking within a fast-paced environment.
• Strong knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.
• Familiarity with menu planning is a plus but not required.
• Experience in the food service industry is highly desirable.
• Ability to handle multiple tasks efficiently under pressure.

Required

• Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.