Part time Kitchen Staff

Rusty Lantern Markets LLC; Lee (NH); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Paid vacation and sick time

Birthday off

401K with employer match

Health benefits with employer coverage

Store discount for team members

Employee Referral Program

Job summary

Rusty Lantern Markets LLC in Lee, NH is seeking a Part-time Kitchen Team Member. You will prepare and cook meals, uphold food safety, and help develop new menu options in a fast-paced setting.

The role requires weekend availability with shift hours from 12:00 pm to 8:00 pm. Benefits include paid vacation and sick time, a 401K with employer match, health benefits, store discounts, and an employee referral program.

Qualifications

• Proven experience in food preparation or cooking in a fast-paced environment.
• Strong knowledge of food safety regulations and best practices.
• Ability to work collaboratively in a team while remaining self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.
• Experience in the food service industry is highly desirable.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain kitchen area cleanliness and organization at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels and assist with ordering as needed.
• Provide exceptional customer service at the counter.
• Support Rusty Lantern Markets' team goals and positive environment.

Skills

Food preparation

Food safety

Teamwork

Organization

Multitasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Lee Store, Lee, NH, US

30+ days ago Requisition ID: 1457

Salary Range: $17.00 To $19.00 Hourly

Company Overview

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.

Summary

As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during food preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide exceptional customer service when interacting with customers at the counter.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.
• Paid vacation and sick time
• Birthday off
• 401K with employer match
• Health benefits with generous employer contributions for employees and family
• Store discount for all team members
• Employee Referral Program

Hours:

We are hiring for part time kitchen team member. During the in person interview we will be discussing the days of the week to best suit your schedule, but you MUST have WEEKEND availability. Hours are: 12:00 pm to 8:00 pm

Qualifications

• Proven experience in food preparation or cooking within a fast-paced environment.
• Strong knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.
• Familiarity with menu planning is a plus but not required.
• Experience in the food service industry is highly desirable.
• Ability to handle multiple tasks efficiently under pressure.

Required

• Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.