Food & Beverage Floor Leader

Viejas Casino & Resort; Alpine (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Viejas Casino & Resort is seeking an experienced Front of House Manager to oversee the food and beverage service in an assigned venue. You will lead servers, hosts, cashiers, bartenders and barbacks, set goals, monitor budgets, and ensure compliance with health, safety, and service standards.

The role requires strong guest service skills, excellent communication, and a hands-on leadership style with extensive supervisory experience in a casino or hospitality setting.

Qualifications

• High school diploma or GED required.

Responsibilities

• Oversees FOH operations and staff.
• Administers daily pre-shifts and assigns tasks.
• Coaches and develops team members; provides feedback and corrective action as needed.
• Ensures health and safety standards and proper beverage service procedures.

Skills

Guest service

Communication

Organizational skills

Supervisory experience

Budget awareness

Food safety knowledge

Flexibility

Conflict resolution

Education

High school diploma or GED

Tools

TIPS certificate

California RBS certification

Job description

Viejas Casino & Resort is seeking an experienced Front of House Manager to oversee the food and beverage service in an assigned venue. You will lead servers, hosts, cashiers, bartenders and barbacks, set goals, monitor budgets, and ensure compliance with health, safety, and service standards.

The role requires strong guest service skills, excellent communication, and a hands-on leadership style with extensive supervisory experience in a casino or hospitality setting.