Food & Beverage Director

Atrium Hospitality; Murfreesboro (TN); On-site; USD 87,000 - 131,000; Full time

Benefits offered by this job

401(k) match

Health coverage

Paid time off

Tuition reimbursement

Discount programs

Job summary

Atrium Hospitality is seeking an experienced hotel culinary leader to guide food & beverage operations at Murfreesboro Embassy Suites. You will lead front- and back-of-house teams, ensuring high-quality service and seamless banquet/outlet performance.

The role requires strong cost control, forecasting, and menu design skills, with a focus on safety, team development, and guest satisfaction. A culinary degree and relevant certifications are preferred, with opportunities for growth within Atrium's

Qualifications

• 4+ years of hotel culinary leadership experience.
• Deep knowledge of food preparation methods.
• Financial acumen in food costing, forecasting and profitability.
• Proficiency with Microsoft Office and cloud-based tools.
• Flexibility to work early mornings, evenings, weekends and holidays.
• Culinary degree and certifications (ServSafe, TIPS, Executive Chef) preferred.

Responsibilities

• Lead and develop results-driven Food & Beverage teams through coaching, training, and accountability.
• Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance.
• Champion guest service standards by identifying opportunities to elevate experiences across all dining venues.
• Oversee labor planning, scheduling, and cross-training to control costs and optimize team efficiency.
• Manage health, safety, and cleanliness compliance, ensuring a safe and welcoming environment for guests and associates.
• Drive revenue goals through effective menu design, inventory controls, and budget adherence.

Skills

Culinary leadership

Food preparation methods

Food costing & forecasting

Microsoft Office

Cloud-based tools

Flexible schedule

Culinary certifications

Education

Culinary degree

ServSafe/TIPS/Executive Chef certifications

Job description

Hotel : Murfreesboro Embassy Suites 1200 Conference Center Boulevard Murfreesboro, TN 37129

Full time Compensation Range : $87254.40 - $130881.61 / year Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverage – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do: Lead and develop results-driven Food & Beverage teams through consistent coaching, training, and accountability. Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. Champion guest service standards by identifying opportunities to elevate experiences across all dining venues. Oversee labor planning, scheduling, and cross-training to control costs and optimize team efficiency. Manage health, safety, and cleanliness compliance, ensuring a safe and welcoming environment for guests and associates. Drive revenue goals through effective menu design, inventory controls, and budget adherence.

What We Are Looking For:

4+ years of hotel culinary leadership experience—essential for leading both front- and back-of-house teams with confidence. Deep knowledge of food preparation methods—ensures consistency, quality, and culinary innovation across all venues. Financial acumen in food costing, forecasting, and profitability—drives performance and keeps your operation on track. Proficiency with Microsoft Office and cloud-based tools—supports day-to-day communication, reporting, and planning. Flexibility to work early mornings, evenings, weekends, and holidays—vital in a dynamic, guest-focused environment. Culinary degree and certifications (ServSafe, TIPS, Executive Chef)—preferred to maintain operational excellence and compliance.

What Atrium Leadership Looks Like:

Accountable Achiever: You own results and follow through to deliver high-quality outcomes. Agile Thinker: You stay flexible and solutions-focused in the face of change. Talent Curator: You grow strong teams through mentorship, empowerment, and feedback. Transparent Leader: You communicate with clarity and build trust across departments. Leading with SPIRIT: You embody our values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."

Atrium is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Perseverance We will be better today than we were yesterday. Inclusion We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Respect We treat others the way we would like to be treated. Innovation We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. Teamwork Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!