Food & Beverage Attendant - Cook/Cashier

Portland Parks Golf; Portland (OR); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player seeks a dedicated Food and Beverage Attendant to join their vibrant team at a scenic golf course. This role involves greeting guests, serving delicious food and beverages, and ensuring a welcoming atmosphere. Ideal candidates will have a passion for customer service, a positive attitude, and the ability to thrive in a fast-paced environment. With flexible scheduling and opportunities for growth, this position offers a unique chance to work in a beautiful setting while delivering exceptional service to patrons. If you enjoy working in hospitality and have a knack for making people feel welcome, this opportunity is perfect for you.

Benefits

Golfing Privileges

Flexible Scheduling

Employee Assistance Plan

Free Employee Meal During Shift

Qualifications

• 1 year of cooking experience preferred.
• Possesses OLCC Alcohol Server Permit and Food Handlers Card.

Responsibilities

• Greets and serves food and beverages to patrons.
• Prepares and serves food, maintains cleanliness in dining areas.

Skills

Customer Service

Cooking

Communication Skills

Education

High School Diploma or GED

Job description

Job Category: Food & Beverage

Requisition Number: FOODB002045

Apply now

• Posted : May 3, 2025
• Part-Time
• On-site

Locations

Showing 1 location

Eastmoreland GC
2425 SE Bybee Boulevard
Portland, OR 97202, USA

Eastmoreland GC
2425 SE Bybee Boulevard
Portland, OR 97202, USA

Position Title: Food and Beverage Attendant

Date of Notice: 3/5/25

Job Location: Eastmoreland Golf Course, 2425 SE Bybee Boulevard Portland, OR 97202

Start Date: 4/1/25

Starting Pay: $17.00 per hour, plus tips and event gratuities

Position Status: Part-time, Hourly, Seasonal, Non-Exempt

Reports to: Karyl Fox, Director of Food and Beverage, Eastmoreland Golf Course

Where You Will Work

Eastmoreland Golf Course offers 18 holes of championship golf, a covered & lighted driving range, a full-line Pro Shop, and breakfast and lunch at the bar & grill. The course is surrounded by Crystal Springs Lake, the Rhododendron Gardens, Johnson Creek, and has an endless variety of trees and shrubs in constant color change throughout the year. Eastmoreland is a beautiful setting for golfers of all abilities.

What You’ll Do
Greets and serves food and/or beverages to patrons. Prepares and serves food. Works inside the clubhouse in the kitchen & dining room, in the bar, and outside in the banquet space(s) as needed. Periodically works banquets, which may include setting tables, maintaining buffet lines, running food, bussing tables, and serving drinks.

Other responsibilities include, but not limited to:

• Provide immediate attention to all members and guests upon entering the dining room and bar area. Greet customers warmly.
• Answer questions and suggest menu items and take food and/or drink orders. Ring up orders into the POS system and collect accurate payment. Verify the accuracy of prices, tips, and other charges.
• Turn orders into the kitchen; inform cooks of any special cooking instructions.
• Prepare alcoholic and non-alcoholic beverages.
• Stock and maintain the bar area with necessary items, including glassware, garnishes, mixers, etc.
• Serve meal, snack, and/or beverage items. As necessary, the meal should be served to the customers at their table – in the dining room or out on the patio. Use the appropriate numbering system to find and serve customers.
• Check on guests in the dining room or patio to ensure member/guest satisfaction; replenish items as necessary – water, drinks, additional food order(s), etc.
• Remove soiled dishes as guests finish.
• Keep tables, dining room, patio, bus station, condiment station, coffee station, and bar clean and tidy. Keep kitchen clean when applicable.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up, and closing duties as assigned.
• Attend meetings as requested.
• Perform other duties as appropriate.

When assigned, perform cooking and food prep duties in the kitchen and banquet areas:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain a neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Ideal Candidate

Possesses:

• High school diploma or GED preferred
• 1-year cooking experience preferred
• OLCC Alcohol Server Permit
• Food Handlers Card
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
• Positive attitude, professional manner, and appearance in all situations.

The ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers with or without the use of two-way radios.
• Give and/or follow verbal and written instructions
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 10 lbs constantly
• Golfing Privileges – Consistent with Course Policies
• Flexible Scheduling Available – Consistent with Department Needs
• Employee Assistance Plan
• Free Employee Meal During Shift

KemperSports Management is an Equal Opportunity Employer

Qualifications

Skills

Required

Customer Service

Intermediate

Preferred

Novice

Behaviors

Required

Enthusiastic

: Shows intense and eager enjoyment and interest

Team Player

Team Player

: Works well as a member of a group

:

Motivations

:

Education

Preferred

High School or better.

Experience

Preferred

1 year:

1 year:

Cooking

Licenses & Certifications

Required

State Alcohol Permit

Food Service

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.