Food & Beverage Attendant

Give Kids The World, Inc.; Kissimmee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading organization in hospitality is seeking a dedicated Food & Beverage Attendant in Kissimmee, FL. This part-time role involves serving food, supporting volunteers, and ensuring a high-quality guest experience. The ideal candidate will possess strong organizational skills, be detail-oriented, and have a commitment to service excellence. Flexibility in scheduling is essential, as the position may require working in various weather conditions and lifting up to 50 pounds.

Qualifications

• Must be able to speak, read and write English.
• Ability to operate a motorized vehicle, including battery operated golf cart, preferred.

Responsibilities

• Provide guidance and support to food serving Volunteers.
• Ensure the guest experience is delivered with service excellence.
• Assist with the set-up and breakdown of dining areas.

Skills

Organizational Skills

Multitasking

Teamwork

Service Excellence

Education

High School Diploma

Job description

Job Details

Job Location: Give Kids The World - Kissimmee, FL

Position Type: Part Time

Salary Range: Undisclosed

Job Shift: Any

Job Category: Hospitality - Hotel

Description

SUMMARY OF OVERALL PURPOSE

The Food& Beverage Attendant performs a wide variety of job duties ranging from but not limited to serving, transporting food from storage to the service lines, cleaning, and providing assistance to families all while adhering to the Core Values and Operating Principles of The Village.

KEY ACCOUNTABILITIES

Serving

• Provide guidance and support to food serving Volunteers.
• Assist with serving food as needed.
• Stock food court serving lines with clean/sanitized dishes, utensils, etc. as needed.

Support

• Assist with receiving food products as needed.
• Assist with the set-up and breakdown of dining areas as directed.
• Communicate kitchen needs to the Food & Beverage management.

Guest Service

• Ensure the guest experience from arrival, greeting and check-in is delivered with service excellence.
• Coordinate the fulfillment of special need requests.
• Ensure the presentation of food items meets the requirements.

All other duties asassigned.

PHYSICAL DEMANDS OUTSIDE NORMAL WORK ENVIRONMENT

• Regularly required to walk, stand, bend, stoop, reach, balance, use hands and arms for extended periods of time.
• Work in all weather conditions.
• Ability to lift up to 50+ pounds, unassisted.
• Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.

Qualifications

SKILLS, COMPETENCIES, EDUCATION AND EXPERIENCE

• Committed to quality, safety, show and service excellence for all guests.
• Strong organizational skills and detail oriented.
• Punctual and reliable.
• Ability to multitask in a fast-paced environment.
• Able to work in a team.
• Must be able to speak, read and write English.
• Must meet acceptable attendance and punctuality requirements, which are essential functions for the position.
• High School Diploma or greater.
• Ability to operate a motorized vehicle, including battery operated golf cart, prefferred.
• Valid driver's license and clean driving record, preferred.
• ServSafe training, preferred.