Food & Beverage and Hospitality Manager

The Sports Facilities Companies; Triadelphia (WV); On-site; USD 55,000 - 75,000; Full time

Job summary

Highlands Sports Complex, operated by The Sports Facilities Companies, seeks a Food & Beverage and Hospitality Manager to oversee concessions, special events, and group bookings. You will lead a culinary team, manage budgets, and ensure superior customer experiences across all F&B operations.

You will collaborate with General Management and Finance, coordinate catering for events, and ensure compliance with health and safety standards.

Qualifications

• 5-7 years of culinary experience.
• 2-4 years of food & beverage management experience.
• Must be at least 21 years old.
• Must be detail-oriented and have outstanding organizational skills.
• Strong leadership skills and be decisive under pressure.
• Food Safety Manager Certification is preferred.

Responsibilities

• Manage daily production, preparation, and presentation of all food for concessions and events to ensure quality and consistency.
• Hire, train, supervise, and evaluate event and F&B team members.
• Open and close concession locations and kitchen.
• Generate daily budgets and monitor weekly food and labor costs.
• Monitor quality control and manage cooler, freezer, and dry storage areas.
• Create inventory management processes and coordinate kitchen equipment installation and repairs.
• Implement and manage sales/ordering strategies for budget management.
• Create event P&L analysis to ensure feasibility and profitability.
• Develop new menu ideas reflecting demand and trends for events.
• Manage supply invoices, set up vendor accounts, and communicate with sales reps and suppliers.
• Inspect equipment and deliveries, document inventory and health practices for inspections.
• Oversee cash handling procedures and assist with F&B reports and business planning.

Skills

Culinary experience

F&B management

Leadership

Detail orientation

Job description

FOOD & BEVERAGE AND HOSPITALITY MANAGER - Highlands Sports Complex

Sports Facilities Management, LLC

LOCATION: Triadelphia, WV

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

About The Company

Highlands Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Ohio County, West Virginia. You will be joining a championship-level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Highlands Sports Complex is managed by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

The Food & Beverage and Hospitality Manager will effectively manage all aspects of food and beverage, birthday parties, and group bookings. This position is responsible for delivering an exceptional food and beverage experience and providing A+ customer experience to all parties and groups.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product
• Hire, train, mentor, supervise, and evaluate event and food & beverage team members
• Open and close concession locations and kitchen
• Generate daily budgets and monitor weekly food and labor costs
• Monitor quality control and effectively manage all cooler, freezer, and dry storage areas
• Create effective inventory management processes: order kitchen supplies, coordinate kitchen equipment installation and repairs as needed
• Implement and manage sales/strategies for ordering that result in effective budget management
• Create event P&L analysis to ensure feasibility and profitability
• Create new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that reflect event demographics and time of year
• Manage supply invoices, set up vendor accounts, and communicate effectively with sales representatives and suppliers
• Continuously inspect equipment and food deliveries, record information about inventory and health practices to ensure inspection compliance that results in a passing score

• Oversees proper cash handling procedures
• Works with General Manager and Finance Manager to develop F&B Inventory reports
• Contributes to Facility Business Plan and execution
• Oversee and make sure all certifications are updated and renewed on time
• Organize and manage catering for events, special events and parties
• Effectively manage customer complaints and suggestions
• Primary contact for all events after they have been contracted
• Communicate with other departments within the events team including marketing and sales
• All additional tasks assigned by management

Minimum Qualifications

• 5-7 years of culinary experience
• 2-4 years of food & beverage management experience
• Must be at least twenty-one (21) years old
• Must be detail-oriented and have outstanding organizational skills
• Must have strong leadership skills and be decisive under pressure
• Food Safety Manager Certification is preferred

Job Posted by ApplicantPro