Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Kaizen Lab Inc. in Charleston, SC is looking for a Food & Bar Support Attendant. The role focuses on food preparation and assisting bar operations in a fast-paced kitchen environment. Key responsibilities include preparing food items with a sense of urgency and maintaining cleanliness throughout the workspace.
Candidates should have prior food service experience, strong multitasking ability, and excellent communication skills. This position requires a friendly attitude and the ability to work in a visible kitchen, ensuring a welcoming atmosphere for guests.
The Food & Bar Support Attendant assists with the preparation, finishing, and service of food items while supporting bar operations. This role works in a visible kitchen environment preparing light food items using rapid-cook equipment such as a TurboChef oven, maintaining cleanliness and organization, and assisting the bar team with stocking and operational support. The position requires strong attention to detail, a sense of urgency, and a friendly, guest-focused attitude.
Prepare and finish menu items using rapid-cook equipment and simple prep techniques
Plate and present food items to brand standards
Perform light prep such as portioning, assembling ingredients, and organizing mise en place
Maintain a clean, organized, and guest-ready kitchen area in a fully visible environment
Follow all food safety, sanitation, and HACCP guidelines
Restock food items and supplies as needed
Assist bartenders with bar back duties including stocking beer, wine, spirits, and glassware
Replenish garnishes, ice, and bar supplies during service
Maintain cleanliness and organization of bar work areas
Assist with opening and closing duties
Provide friendly, professional interaction with guests when working in the open kitchen area
Answer basic questions about menu items when appropriate
Maintain an energetic and welcoming presence consistent with the Moxy brand atmosphere
Previous food service or hospitality experience preferred
Ability to work in a fast-paced environment and multitask
Basic food safety knowledge preferred
Comfortable working in a visible, guest-facing kitchen environment
Team-oriented with strong communication skills