Food Bar Staff Member - Second Shift

Stripling's General Store; Bogart (GA); On-site; USD 14,000 - 19,000; Full time

Job summary

Stripling's General Store is seeking Food Bar Staff to prepare, stock, and serve fresh items at the food bar in a country-style dining setting in Bogart, GA. The role emphasizes quality, excellent customer service, and strict food safety in a fast-paced environment.

Shifts include Monday-Saturday 12:30pm-8:30pm and Sunday 10:00am-6:30pm, with early mornings, weekends, and holidays required. Join a team focused on delivering friendly service and community atmosphere.

Qualifications

• Prior food service or customer service experience preferred (but not required)
• Knowledge of basic food safety and sanitation practices
• Ability to multitask and work efficiently in a busy environment
• Willingness to work early mornings, weekends, and holidays
• Strong teamwork and communication skills

Responsibilities

• Prepare, portion, and stock food bar items according to recipes and company standards
• Maintain cleanliness, organization, and sanitation of the food bar and prep areas
• Monitor food temperatures and freshness to ensure safety and quality
• Assist with plating, packaging, and serving food for to-go customers
• Provide friendly, helpful customer service at the food bar counter
• Rotate products to ensure freshness and minimize waste
• Work as part of a team to ensure timely, high-quality service

Skills

Customer service

Teamwork

Food safety knowledge

Multitasking

Communication

Job description

Position Summary Food Bar Staff Members prepare, stock, and serve fresh, made-from-scratch items at the food bar in a fast-paced environment. This role requires attention to quality, excellent customer service, and food safety while helping deliver a welcoming, country-style dining experience.

Position Summary Food Bar Staff Members prepare, stock, and serve fresh, made-from-scratch items at the food bar in a fast-paced environment. This role requires attention to quality, excellent customer service, and food safety while helping deliver a welcoming, country-style dining experience.

Must Be Available The Following Days And Times

• Monday-Saturday - 12:30pm-8:30pm
• Sunday - 10:00am-6:30pm

Essential Duties And Responsibilities

• Prepare, portion, and stock food bar items according to recipes and company standards
• Maintain cleanliness, organization, and sanitation of the food bar and prep areas
• Monitor food temperatures and freshness to ensure safety and quality
• Assist with plating, packaging, and serving food for to-go customers
• Provide friendly, helpful customer service at the food bar counter
• Rotate products to ensure freshness and minimize waste
• Work as part of a team to ensure timely, high-quality service

Minimum Qualifications (Knowledge, Skills, And Abilities)

• Prior food service or customer service experience preferred (but not required)
• Knowledge of basic food safety and sanitation practices
• Ability to multitask and work efficiently in a busy environment
• Willingness to work early mornings, weekends, and holidays
• Strong teamwork and communication skills

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.

Pay Range

The pay range for this position begins at $12.00 per hour and varies based on the experience of the applicant.