Food and Nutrition Aide Full Time

Southern Healthcare Management; Lincolnton (GA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Daily Pay

No late-night shifts

Growth opportunities

Stable schedule

Job summary

Southern Healthcare Management is hiring Dietary Aides to support our Culinary Services team. This role is ideal for anyone with restaurant or customer service experience seeking a stable schedule in a healthcare setting. Shifts are 6:00am–2:00pm or 12:00pm–8:00pm with weekend and holiday availability.

Training is provided if you have no healthcare background. You’ll assist with meal prep, deliver and tray setup, keep the kitchen clean, and follow safety guidelines.

Qualifications

• No experience required; training provided.
• Candidates with restaurant or foodservice experience are a plus.
• Must be reliable and able to work as part of a team.
• Positive attitude and willingness to help others.

Responsibilities

• Assist with meal preparation and tray setup
• Deliver meals to residents and pick up trays
• Work on tray line during meal service
• Wash dishes and keep kitchen areas clean
• Follow basic food safety and sanitation guidelines

Skills

Customer service

Team player

Positive attitude

Education

High school diploma or equivalent

Job description

Tired of late nights in restaurants? Our AM shift is 6:00am - 2:00pm our PM shift is 12:00pm to 8:00pm

Must be able to work a schedule that includes Weekends and Holidays.

Start a steady job where you can work in a kitchen, have consistent hours, and still have time for your life outside of work.

Overview

Currently hiring Dietary Aides to support our Culinary Services team. This role is perfect for anyone with restaurant or customer service experience looking for a more stable schedule in a healthcare setting.

No experience in healthcare? We will train you.

What You’ll Do

• Assist with meal preparation and tray setup
• Deliver meals to residents and pick up trays
• Work on tray line during meal service
• Wash dishes and keep kitchen areas clean
• Follow basic food safety and sanitation guidelines

What We’re Looking For

• No experience required — training provided
• Restaurant or foodservice experience is a plus
• Reliable and able to work as part of a team
• Positive attitude and willingness to help

Why You’ll Want This Job

• No late-night shifts
• Consistent, predictable schedule
• Daily Pay available
• Opportunity to grow into Cook or leadership roles

Hiring Process (Please Read)

• Interviews scheduled quickly after applying
• Offer extended to qualified candidates
• Background screening required prior to start

Our Service Standards:

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

If you are interested in contributing to our vision of enhancing our Residents lives and to better serve our community

#403LT

Qualifications

ENTRY QUALIFICATIONS* High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.

Pay Range 14.50