Food and Nutrition Aide

sarasotapoint; Sarasota (FL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

OnShift Wallet

Paid time off

401K

Life Insurance

Tuition Reimbursement

Employee Perks

Job summary

sarasotapoint is seeking a Dietary Aide to assist the Food and Nutrition Manager and Cook in the preparation and service of food for residents and patients in a long-term care and skilled nursing center.

You will be part of a caring approach that values appreciation for everyone, while complying with privacy and safety standards. This full-time role offers growth opportunities and benefits described in the posting.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food service or caregiving a plus.

Responsibilities

• Assist the Food and Nutrition Manager and Cook in the preparation and service of food to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center.

Education

High school diploma or equivalent

Job description

As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.

Benefits for Full Time Team Members:

• OnShift Wallet (get paid before payday)
• Paid time off
• 401K
• Life Insurance
• Tuition Reimbursement
• Employee Perks

Qualifications:

• High school diploma or equivalent preferred
• Prior experience in food service or caregiving a plus

Our Service Standards:

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

• Learn more about Florida’s Care Provider Background Screening Requirements here:

  https://info.flclearinghouse.com

ENTRY QUALIFICATIONS

• High school diploma or equivalent preferred

SUPERVISORY RESPONSIBILITIES

n/a

PHYSICAL DEMANDS AND ENVIRONMENT

Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTS

Agrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.