Food and Nutrition Aide

crestview; Crestview (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

OnShift Wallet

Paid time off

401K

Life Insurance

Tuition Reimbursement

Employee Perks

Job summary

Crestview is seeking a Dietary Aide to assist the Food and Nutrition Manager and Cook in preparing and serving meals to residents and patients in a long-term care and skilled nursing facility. You will contribute to a caring culture and teamwork that prioritizes residents’ needs and quality of service.

Qualifications include a high school diploma or equivalent (preferred) and optional prior experience in food service or caregiving.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food service or caregiving a plus.

Responsibilities

• Assist in preparation and service of food to residents and patients in long-term care and skilled nursing/rehabilitation/sub-acute care center.
• Support the Food and Nutrition Manager and Cook in daily operations.

Education

High school diploma or equivalent

Job description

As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.

Benefits for Full Time Team Members:

• OnShift Wallet (get paid before payday)
• Paid time off
• 401K
• Life Insurance
• Tuition Reimbursement
• Employee Perks

Qualifications:

• High school diploma or equivalent preferred
• Prior experience in food service or caregiving a plus

Our Service Standards: Sincere Appreciation...for everyone Hearing Needs...and responding quickly Caring Approach...in everything we do Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:

https://info.flclearinghouse.com

ENTRY QUALIFICATIONS High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIES n/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.