Food and Beverage Team Member - $17.00/HR

Six Flags Great America & Hurricane Harbor; Gurnee (IL); On-site; USD 19,000 - 28,000; Part time

Job summary

Six Flags Great America & Hurricane Harbor is seeking a Food and Beverage Team Member to help cook, prep, and serve quality items with efficiency and safety. You will contribute to an exceptional guest experience while following park policies and procedures.

The role requires ability to work outdoors in varying weather, stand for long periods, and flexibly cover nights, weekends, and holidays. Prior food-service attitude and teamwork are valued.

Qualifications

• Minimum age 15.
• Able to work flexible hours including nights, weekends, and holidays.
• Willing to work outdoors in various weather conditions.
• Professional, self-motivated with enthusiastic attitude.
• Strong teamwork and communication skills.
• Able to multi-task and work independently with little supervision.
• Stand and walk up to 7 hours in all weather conditions.

Responsibilities

• Abide by Six Flags cooking and serving standards.
• Work in a fast-paced environment to meet goals.
• Greet guests with a friendly, professional attitude.
• Perform basic cleaning procedures in any location.
• Upsell Drink Bottles and dining programs in every transaction.
• Enforce all park policies & procedures.
• Adhere to park attendance and break policies.
• Adhere to park grooming standards.
• Assist in other areas within Food and Beverage Operations.

Job description

Food and Beverage Team Member - $17.00/HR

Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.

Overview:

Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.

Essential Duties and Responsibilities:

• Abide by Six Flags cooking and/or serving standards.
• Work in a fast-paced environment to meet company goals
• Greet each guest with a friendly, professional attitude
• Perform basic cleaning procedures in any location
• Upsell Drink Bottles and other company dining programs in every transaction
• Enforce all Six Flags policies & procedures
• Adhere to park attendance and break policies outlined in the Team Member Handbook
• Adhere to park grooming standards (non-slip shoes preferred but not required)
• Assist in other areas within the Food and Beverage Operations Department

Skills and Qualifications:

• Minimum Age: 15
• Available to work flexible hours including nights, weekends, and holidays
• Must be willing to work outdoors in various weather conditions
• Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
• Must have strong teamwork skills and the ability to work with others
• Demonstrate effective communication and decision-making skills
• Be able to work independently with little supervision
• Ability to work, stand and walk for up to 7 hours at a time in all weather conditions