Food and Beverage Team Member - 15+

Six Flags St. Louis

Eureka (MO)

Vor Ort

USD 12.000 - 18.000

Teilzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free park entry
Free meal during shift
Exclusive employee ride nights
Team member events

Zusammenfassung

Six Flags St. Louis is hiring entry-level Food & Beverage team members. You will help guests, operate a stand, and assist with food preparation while enjoying a welcoming, fast-paced park environment.

Candidates must be 15 years or older and willing to work weekends, holidays, and varied shifts outdoors. Training provided; apply today for a fun, team-driven job at the park.

Qualifikationen

  • Age 15 and older.
  • Maintain regular and punctual attendance.
  • Must be able to work in a fast-paced environment.
  • Must be willing to work flexible hours including weekends, late afternoons, and holidays.
  • Must be able to work outdoors in various weather conditions.
  • Must be able to walk, bend, and stand for extended periods; lift up to 40 lbs.

Aufgaben

  • Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests’ needs in a proactive manner
  • Distribute food & drink products
  • Assist in preparation of food items & setting up a stand & restocking front-line products
  • Monitor product levels & report when product is needed
  • Maintain stand cleanliness and follow safety procedures
  • Interact with guests and other team members
  • Serve guests in a friendly and swift manner
  • Operate a POS terminal
  • Maintain Six Flags’ Mantra (Friendly-Clean-Fast-Safe Service)
  • Display ability to work as part of a team or individually in a stand

Kenntnisse

Customer service
Teamwork
Oral communication
Multitasking
Flexible hours

Jobbeschreibung

Become a Six Flags team member and get FREE park entry! Join the Food & Beverage team to get a FREE meal during your shift. Plus enjoy exclusive employee ride nights, team member events, and more! You must be 15 years old to apply and are looking to fill a variety of shifts. We will work with your schedule! Interested?

Overview

Become a Six Flags team member and get FREE park entry! Join the Food & Beverage team to get a FREE meal during your shift. Plus enjoy exclusive employee ride nights, team member events, and more! You must be 15 years old to apply and are looking to fill a variety of shifts. We will work with your schedule! Interested?

Responsibilities
  • Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests’ needs in a proactive manner
  • Distribute food & drink products
  • Assist in preparation of food items & setting up a stand & restocking front-line products
  • Monitor product levels & report when product is needed
  • Maintain stand cleanliness and follow safety procedures
  • Interact with guests and other team members
  • Serve guests in a friendly and swift manner
  • Operate a POS terminal
  • Maintain Six Flags’ Mantra (Friendly-Clean-Fast-Safe Service)
  • Display ability to work as part of a team or individually in a stand
Qualifications
  • Age: 15
  • Maintain regular and punctual attendance
  • Must have or be able to get Hepatitis A vaccinations
  • Must have or be able to obtain school work permit & minor compliance form
  • Good oral communication skills
  • Must be able to work in a fast paced environment
  • Comfortable working around guests and operate within a diverse community
  • Must be willing to work flexible hours within labor guidelines, including weekends, late afternoons, and holidays
  • Must be willing to work outdoors in various weather conditions
  • Must be professional, self-motivated, follow directions, and possess the ability to multi-task in various locations
  • Must have strong teamwork skills and the ability to work with others
  • Must be able to adhere to all park policies, procedures, and grooming guidelines
  • Must be able to walk, bend, and stand for extended periods of time
  • Must be able to lift up to 40lbs
  • Must be comfortable working around guests and within a diverse community
  • Must be outgoing, polite, courteous, and maintain a positive attitude
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