Food and Beverage Team Member - $17.00

Six Flags Great America & Hurricane Harbor; Gurnee (IL); On-site; USD 17,000 - 21,000; Part time

Job summary

Six Flags Great America & Hurricane Harbor is seeking a part-time Team Member to assist in food & beverage operations. You will cook, prep, and serve quality items while upholding food safety, cleanliness, and guest satisfaction.

A friendly, professional attitude and the ability to work in varying weather conditions are essential. Responsibilities include greeting guests, upselling drinks and dining programs, following park policies, and collaborating with teammates to ensure smooth service

Qualifications

• Minimum age 15
• Available to work nights, weekends, and holidays
• Willing to work outdoors in various weather conditions
• Professional, self-motivated with the ability to multi-task
• Strong teamwork and communication skills

Responsibilities

• Cook, prep, and serve quality food in an efficient manner
• Maintain food safety and cleanliness standards
• Deliver an exceptional guest experience
• Greet guests with a friendly, professional attitude
• Upsell drinks and other dining programs in every transaction
• Enforce park policies and procedures
• Adhere to attendance and break policies
• Follow grooming standards and wear appropriate footwear
• Assist in other areas within Food and Beverage Operations

Skills

Flexible hours

Outdoor work

Teamwork

Communication

Multitasking

Job description

Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.

Overview

Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.

Essential Duties and Responsibilities

• Abide by Six Flags cooking and/or serving standards.
• Work in a fast-paced environment to meet company goals
• Greet each guest with a friendly, professional attitude
• Perform basic cleaning procedures in any location
• Upsell Drink Bottles and other company dining programs in every transaction
• Enforce all Six Flags policies & procedures
• Adhere to park attendance and break policies outlined in the Team Member Handbook
• Adhere to park grooming standards (non-slip shoes preferred but not required)
• Assist in other areas within the Food and Beverage Operations Department

Skills and Qualifications

• Minimum Age: 15
• Available to work flexible hours including nights, weekends, and holidays
• Must be willing to work outdoors in various weather conditions
• Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
• Must have strong teamwork skills and the ability to work with others
• Demonstrate effective communication and decision‑making skills
• Be able to work independently with little supervision
• Ability to work, stand and walk for up to 7 hours at a time in all weather conditions