Daytime Weekday Host/Server

Bobby Jones Links

Broken Arrow, Northern (OK, KY)

Sur place

USD 15 000 - 21 000

Temps partiel

Il y a 9 jours
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Résumé du poste

The Club at Forest Ridge in Broken Arrow, OK is seeking a daytime weekday host/server for a part-time position. You will greet guests, seat them with a smile, and manage the reservation flow while supporting the service team.

Responsibilities include taking orders, entering them into the POS system, delivering items promptly, and ensuring guest satisfaction. The role requires punctuality and the ability to multitask in a busy club environment.

Qualifications

  • Experience delivering friendly, attentive service.
  • Willingness to assist guests and coworkers.
  • Ability to manage multiple tasks in a fast-paced setting.

Responsabilités

  • Greet and seat guests in a courteous, organized manner.
  • Take orders accurately and enter them into the POS system.
  • Deliver food and beverages timely and check on guest satisfaction.
  • Handle guest requests and coordinate with the server team.

Connaissances

Customer service
Flexibility
Punctuality
Multitasking

Outils

POS system

Description du poste

# Daytime Weekday Host/ServerThe Club at Forest Ridge - Broken Arrow , OK 74014## OverviewSalary Range$13.00 HourlyPosition TypePart-Time (Less than 30 hours a week)## DescriptionEstablished in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, *“*The secret of golf is to turn three shots into two.*”* That same pursuit of excellence defines everything we do.**Hosting Responsibilities*** Greet and seat members and guests with a friendly, welcoming demeanor, using names whenever possible.* Know all table and section numbers and follow proper rotation to balance server workloads.* Manage the reservation book and system, including pacing seatings, tracking wait times, and handling special requests.* Keep the host station organized and stocked, with menus and wine lists clean and presentable.**Service Responsibilities*** Take food and beverage orders accurately and enter them promptly into the POS system.* Maintain thorough knowledge of the menu, daily specials, wine list, and common allergens to guide members and guests confidently.* Deliver food and beverages in a timely manner and check back to ensure satisfaction.* Anticipate needs such as refills, clearing, and pacing between courses.* Present checks and process payments accurately, including member charges.* Address concerns graciously and escalate to a manager when needed.**The compensation for this position $13 an hour plus tips.**## Qualifications**Required Skills*** Evaluation of customer satisfaction and responsiveness.* Readiness and flexibility to assist where needed.* Punctual and accommodating.* Strong multi-tasking skills.**PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:* Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.* Occasionally lift up to 25 lbs. and to lift overhead and push/pull, move lighter objects.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:* Be exposed to outside weather conditions.* Noise level in the work environment is frequently loud
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