Food and Beverage Runner (Seasonal), Beech - Signia by Hilton Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking Seasonal Food and Beverage Runners to join their vibrant team. This role involves maintaining and transporting food products, ensuring outstanding guest service, and upholding high standards of cleanliness. The ideal candidate will thrive in a fast-paced environment and possess a strong customer service background. With a commitment to innovation and hospitality, this opportunity offers a chance to be part of a renowned company that values its team members' well-being and growth. If you're ready to make a difference in guest experiences, this position is perfect for you!

Benefits

Access to DailyPay

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program

Debt-free education

Career growth and development

Qualifications

• Hospitality experience preferred with strong customer service skills.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Maintain and transport food products for designated outlets.
• Prepare and replenish food for buffets and maintain sanitation standards.
• Perform general cleaning to maintain cleanliness of work area.

Skills

Customer Service

Multitasking

Hospitality

Food Preparation

Education

High School Diploma

Job description

Job Description - Food and Beverage Runner (Seasonal), Beech - Signia by Hilton Orlando (HOT0BJF7)

Job Number:

HOT0BJF7

Work Locations

Signia Orlando-Bonnet Creek 14100 Bonnet Creek Resort Lane Orlando 32821

Signia by Hilton Orlando Bonnet Creek is looking for Seasonal Food and Beverage Runners to join their dynamic Food and Beverage team at the Beech Pool and Grill! This one-of-a-kind property boasts 12 different dining options, over 1000 guest rooms, 231,000 sq. ft. of flexible meeting space, with 3 ballrooms, 34 meeting rooms, 2 dedicated boardrooms, and unique outdoor spaces.

The ideal candidate will have hospitality/restaurant experience, a strong customer service background with excellent multitasking skills. Experience within a fast-paced environment is highly preferred. We are looking for someone with a great personality who is ready to assist our guests with anything that may arise.

Shift Pattern: MID and PM shifts, starting as early as 10AM and ending as late as 8-9PM, with flexibility over weekdays, weekends and holidays.

Season End Date: 9/11/2025

Pay Rate: $13.50 per hour, plus tips

The Benefits: Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Seasonal Food and Beverage Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
• Replenish ice and maintain time and temperature sanitation standards
• Transport food items to and from the kitchen
• Check, maintain and control inventory of food items
• Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
• Perform general cleaning to maintain cleanliness of work area
• Put away food stock and dry goods according to established standards

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!