Food and Beverage - Prep Cook

Hornblower Corp; San Diego (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Hornblower Group is seeking a prep cook to support events aboard our vessels and on-site kitchens in San Diego. You will prepare food, assist with deliveries, and maintain clean, safe galley conditions while adhering to sanitation standards.

You will learn basic cooking skills, work with a team, and have opportunities to progress to other culinary roles within the Hornblower Group's marine hospitality division, with exposure to a dynamic, guest-focused operation.

Qualifications

• 1 to 2 years kitchen prep experience.
• Knowledge of health sanitation codes.
• Able to obtain TWIC and MMC certification.
• Must be able to understand and communicate with English speaking crew.
• Grooming: All crew members must maintain a neat, clean and well-groomed appearance (specific standards available in the Employee Handbook).
• Physical Demands: Ability to bend, rotate and reach frequently; ascend/descend stairs or ladders safely; maneuver in small confined areas; stand for long periods.

Responsibilities

• Assist in stocking products from deliveries, maintaining proper rotation and storage.
• Follow food production guidelines, preparing food in the allotted time frame.
• Maintain safe and sanitary food standards.
• Label, date and initial all prepared and stored food products.
• Monitor all work areas consistently throughout shift.
• Clean and organize food and pan storage daily.
• Report any tools / equipment in need of repair or replacement.
• Additional job duties assigned.

Skills

Kitchen prep

Health sanitation codes

TWIC & MMC certification

English communication

Job description

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems . Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfrontlogisticsand management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation,ticketingand website integration services for clients in the transportation,tourismand entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’sadditionalcorporate officesresidein San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visithornblowercorp.com.

Position Summary:

As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc. and plating food for buffet presentation. You will also assist with processing deliveries and will maintain safe and sanitary work stations at all times. You will also work with the team to ensure safety and sanitation standards are met throughout the galley. This is an excellent opportunity to learn basic cooking skills and progress into other positions.

Duties and Responsibilities:

• Assist in stocking products from deliveries, maintaining proper rotation and storage
• Follow food production guidelines, preparing food in the allotted time frame
• Maintain safe and sanitary food standards
• Label, date and initial all prepared and stored food products
• Monitor all work areas consistently throughout shift
• Clean and organize food and pan storage daily
• Report any tools / equipment in need of repair or replacement
• Additional job duties assigned

Requirements & Qualifications:

Minimum Qualifications:

• 1 to 2 years kitchen prep experience
• Knowledge of health sanitation codes
• Able to obtain TWIC and MMC certification
• Must be able to understand and communicate with English speaking crew

Grooming:

• All crew members must maintain a neat, clean and well-groomed appearance (specific standards available in the Employee Handbook).

Physical Demands:

• Ability to bend, rotate and reach frequently
• Ascending/descending stairs or ladders safely
• Ability to maneuver through/in/around small and/or confined areas within the vessel
• Must be able to maintain both static and dynamic standing balance to complete various duties associated with job
• Must be capable of performing emergency duties as listed in the vessel’s station bill

  Work Environment:

  • Office environment, stairs available. Work is administrative in nature.
  • The majority of work is performed in a Marine environment in both indoor and outdoor conditions with exposure to various temperatures and weather conditions, along with a moderate to loud noise level.

The RESPECT Service System embodies our mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.