Food and Beverage Manager - Taskforce

National Black MBA Association; California (MO); On-site; USD 61,000 - 87,000; Full time

Job summary

Ein innovatives Hotel sucht einen engagierten Food and Beverage Manager, der die Verantwortung für die Bereiche Essen und Trinken übernimmt. In dieser Rolle sind Sie für die Planung, Schulung und Einhaltung von Vorschriften verantwortlich und gestalten unvergessliche Erlebnisse für die Gäste. Mit einem Fokus auf außergewöhnlichen Service und Teamführung bieten Sie eine Atmosphäre, die sowohl spontan als auch authentisch ist. Wenn Sie eine Leidenschaft für Gastfreundschaft haben und in einem dynamischen Umfeld arbeiten möchten, ist diese Position genau das Richtige für Sie.

Benefits

Jährliche kostenlose Hotelübernachtungen

Gesundheitsvorsorge (medizinisch, zahnärztlich, augenärztlich)

401K mit Unternehmensbeitrag

Kostenlose tägliche Mahlzeit

Kostenlose Unterkunft vor Ort

Qualifications

• Mindestens 2 Jahre Erfahrung im F&B Management.
• Starke organisatorische und kommunikative Fähigkeiten erforderlich.

Responsibilities

• Überwachung der Lebensmittel- und Getränkebereiche im Hotel.
• Verantwortlich für Planung, Schulung und Einhaltung von Vorschriften.

Skills

Kommunikationsfähigkeiten

Analytische Fähigkeiten

Organisationsfähigkeiten

F&B Management Erfahrung

Führungsfähigkeiten

Job description

Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.

We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.

The Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Salary Range: $61,800 to $86,600. This is the pay range for this position at Alila Ventana Big Sur reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience, and education.

Hyatt is proud to offer exceptional benefits, which include:

• Annual allotment of free hotel stays at Hyatt hotels globally
• Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
• A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
• Paid Time Off
• 401K with company match
• Medical, Dental, Vision Insurance after 30 days of employment

Ventana Big Sur colleagues enjoy:

• Gas stipend for qualified candidates
• Complimentary daily meal
• Complimentary onsite housing - task force designated room inclusive of meals

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Schedule flexibility is required.
• Ideal applicant should have strong organizational and communication skills.
• Demonstrated ability to effectively interact with people.
• 2+ years of F&B management experience.
• Service-oriented style with professional presentation skills.
• Proven leadership skills.