Food and Beverage Manager - Taskforce

Hyatt Hotels Corporation; California (MO); On-site; USD 61,000 - 87,000; Full time

Job summary

An inspiring hotel located in a breathtaking setting seeks a dedicated Food and Beverage Manager to lead its operations. This role involves overseeing scheduling, training, and compliance while fostering an environment of exceptional service. The ideal candidate will have a passion for great design and a commitment to providing personalized experiences for guests. With a focus on teamwork and communication, this position offers the opportunity to make a significant impact in a vibrant hospitality setting. Join a team that values creativity and service excellence, and enjoy a range of exceptional benefits.

Benefits

Annual free hotel stays at Hyatt properties

Well-being initiatives

Paid time off for childbirth or adoption

401K with company match

Medical, Dental, and Vision Insurance

Gas stipend for qualified candidates

Complimentary daily meals

Onsite housing with meals for designated roles

Qualifications

• At least 2 years of food and beverage management experience.
• Strong organizational and communication skills are essential.

Responsibilities

• Oversee food and beverage operations, including scheduling and forecasting.
• Ensure compliance with laws and procedures in food and beverage management.

Skills

Communication Skills

Analytical Skills

Food and Beverage Cost Control

Organizational Skills

Job description

Summary

Welcome to Alila Ventana Big Sur, a place of unmatched beauty and tranquility where the sky, sea, mountains, and redwoods converge. This inspiring environment has attracted artists and thinkers for centuries, encouraging discovery, disconnection, and creation.

We seek passionate individuals who can foster a culture of great design and exceptional service. Our hotel values authentic, spontaneous, and personalized experiences, with colleagues dedicated to providing attentive and meaningful service that delights our guests.

Position: Food and Beverage Manager

The Food and Beverage Manager will oversee the hotel’s food and beverage operations, including scheduling, forecasting, training, and ensuring compliance with all laws and procedures. The role may also involve coordinating special events. Strong communication, analytical skills, and experience in food and beverage cost control are essential.

Salary Range: $61,800 to $86,600 annually, based on experience and education.

Hyatt offers exceptional benefits, including:

• Annual free hotel stays at Hyatt properties worldwide
• Well-being initiatives such as Headspace subscription and tuition reimbursement
• Paid time off for childbirth or adoption, with financial support for adoption
• Paid Time Off
• 401K with company match
• Medical, Dental, and Vision Insurance after 30 days
• Gas stipend for qualified candidates
• Complimentary daily meals
• Onsite housing with meals for designated roles

Equal Opportunity Employment: All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Qualifications

• Flexible schedule availability
• Strong organizational and communication skills
• Ability to interact effectively with people
• At least 2 years of F&B management experience
• Service-oriented with professional presentation skills