Food and Beverage Manager - Solbar

Solage Calistoga; Calistoga (CA); On-site; USD 75,000 - 88,000; Full time

Job summary

Join a dynamic team at a forward-thinking resort where your leadership will shape the guest experience in dining operations. This exciting role involves overseeing service delivery, training staff, and implementing marketing strategies to enhance guest satisfaction and drive revenue. With a focus on maintaining high standards and a passion for hospitality, you will play a key role in creating unforgettable experiences for guests. If you thrive in a vibrant environment and are eager to make a significant impact, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in managing food and beverage operations.
• Proven track record in driving profitable operations.

Responsibilities

• Oversee day-to-day operations and ensure high service standards.
• Monitor guest satisfaction trends and implement improvements.

Skills

Food and Beverage Management

Financial Management

Event Execution

Attention to Detail

Communication Skills

Job description

Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.

Responsibilities

• Plan and execute all aspects of service delivery and oversee day-to-day operations.
• Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance.
• Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.
• Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
• Maintain and champion the Auberge Resorts Collection culture.

The starting pay range for this position is $75,000-$88,000/yr. This is the pay range for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

• Three years’ experience in managing food and beverage operations.
• Proven experience in driving a profitable operation and managing F&B teams.
• Experience executing events in a variety of settings with a keen eye for detail.
• Aptitude for financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.

Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.