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An established industry player in the hospitality sector is seeking a Food and Beverage Manager to lead their team at a prestigious lodge. This role involves overseeing daily operations, ensuring superior customer service, and managing the Food and Beverage team. The ideal candidate will possess strong leadership skills, a deep knowledge of food and beverage products, and a commitment to maintaining high standards. Join a vibrant community in Park City and enjoy exceptional benefits, including competitive wages, health insurance, and unmatched ski benefits. If you are passionate about hospitality and ready to make a difference, this opportunity is for you.
For those who seek the best, there's only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
Why work for the best?
The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Food and Beverage Manager
Works with the other Food and Beverage Managers and helps oversee and lead the Food and Beverage team in all daily operational duties. In addition, this position assists in the overall management of the Front of House F&B operations. Maintain required standards to achieve superior customer service and consistent product within budgeted guidelines.
Responsibilities:
Attend and contribute to weekly Food and Beverage meetings.
Stein Eriksen Lodge, Park City’s only Forbes Five-Star Hotel and Spa, offers:
We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.