Food and Beverage Manager for Barrel & Bushel

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading company seeks an F&B Manager for Barrel & Bushel and Market in Phoenix. The role involves overseeing food and beverage operations, ensuring compliance, and managing a dynamic team. Ideal candidates will have strong leadership and communication skills, with a focus on guest satisfaction.

Benefits

Discounted employee meals

Discounted & complimentary hotel room nights

Medical, dental, and vision insurance (full-time)

Retirement savings plan

Training and professional development

Opportunities to work internationally with Hyatt Hotels and Resorts

Tuition and wellness reimbursement up to $1,000/year

Qualifications

• Minimum of 2+ years of F&B management experience preferred.
• Wine and beverage knowledge in an upscale environment preferred.
• Strong organizational skills, flexible schedule, team player, dynamic leader.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Ensure compliance with federal, state, and local laws.
• Coordinate special events at the hotel.

Skills

Communication

Analytical skills

Organizational skills

Leadership

Job description

Starts at $60,100

The F&B Manager for Barrel & Bushel and Market will oversee the food and beverage areas within the hotel. Responsibilities include scheduling, forecasting, training, ensuring compliance with federal, state, and local laws, as well as all operating procedures. The manager may also coordinate special events at the hotel. Strong communication and analytical skills are essential. Food and Beverage cost control experience is preferred.

Barrel & Bushel

Experience Barrel & Bushel, a bar-forward and locally influenced neighborhood eatery located in Downtown Phoenix. We offer an American comfort-style menu, an expansive craft beer list including 11 Arizona brews on tap, an exceptional bourbon and whiskey selection, and vibrant cocktails.

The rustic-meets-modern design features an indoor-outdoor bar concept, creating a welcoming, airy atmosphere with a street-level patio, misters, and a fire feature for all-season enjoyment.

Barrel & Bushel Market

Grab 'n' go breakfast, lunch, or snacks. B&B Market offers made-to-order omelets, fruit cups, pastries, and beverages like coffee, bottled water, juice, or soda. Recharge midday with options like flatbread pizza, burgers, vegetable wraps, salads, and gelato. B&B Market To Go allows room service delivery.

• Minimum of 2+ years of F&B management experience preferred
• Wine and beverage knowledge in an upscale environment preferred
• Strong organizational skills, flexible schedule, team player, dynamic leader
• Open availability, including weekends

The Benefits & Perks

• Discounted employee meals
• Discounted & complimentary hotel room nights
• Medical, dental, and vision insurance (full-time)
• Retirement savings plan
• Training and professional development
• Opportunities to work internationally with Hyatt Hotels and Resorts
• Tuition and wellness reimbursement up to $1,000/year

Our Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.