Food and Beverage Manager for Barrel & Bushel

Hyatt Regency Calgary; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading hotel in hospitality is seeking a Food and Beverage Manager to oversee operations for their Barrel & Bushel eatery in Downtown Phoenix. The role involves managing food and beverage services, scheduling staff, and ensuring compliance with regulations, with a starting salary of $60,100. Ideal candidates will bring experience in beverage cost control and possess strong leadership qualities, with numerous employee benefits available.

Benefits

Discounted employee meals and hotel stays

Medical, Dental, Vision Insurance

Retirement plan

Training & development

Global work opportunities

Tuition & Wellness reimbursement up to $1,000/year

Qualifications

• Minimum 2+ years in F&B Management preferred.
• Upscale wine/beverage knowledge preferred.

Responsibilities

• Oversee food and beverage operations including scheduling and forecasting.
• Ensure compliance with laws and procedures.
• Coordinate special events as needed.

Skills

Communication

Analytical Skills

Food and Beverage Cost Control

Organizational Skills

Team Leadership

Flexibility

Job description

Food and Beverage Manager for Barrel & Bushel

Join to apply for the Food and Beverage Manager for Barrel & Bushel role at Hyatt Regency Calgary.

Organization: Hyatt Regency Calgary

Summary: Starts at $60,100. The F&B Manager will oversee food and beverage operations within the hotel, including scheduling, forecasting, training, and ensuring compliance with laws and procedures. Responsibilities may also include coordinating special events. The ideal candidate should have strong communication, analytical skills, and food and beverage cost control experience.

About Barrel & Bushel: A neighborhood eatery in Downtown Phoenix offering American comfort food, craft beers, bourbon, whiskey, and cocktails, with a rustic-modern design and indoor-outdoor bar with patio.

About B&B Market: Offers grab-and-go breakfast, lunch, snacks, and delivery service to rooms.

Qualifications:

• Minimum 2+ years in F&B Management preferred
• Upscale wine/beverage knowledge preferred
• Strong organizational skills, team leadership, and flexibility, including weekends

Benefits & Perks:

• Discounted employee meals and hotel stays
• Medical, Dental, Vision Insurance
• Retirement plan
• Training & development
• Global work opportunities
• Tuition & Wellness reimbursement up to $1,000/year

Our Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing.

Note: All qualified candidates will receive consideration without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, Manufacturing
• Industry: Hospitality

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